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Author response for "Legacy landfill-derived microplastics: Terrestrial matrix pathways, spatio-temporal dynamics, and environmental risks"
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This book synthesizes current research and knowledge gaps regarding microplastic impacts across terrestrial ecosystems, including soils, plants, and land-dwelling organisms. Compiling terrestrial microplastic research is essential as land environments receive far more microplastic input than oceans yet remain comparatively understudied, particularly regarding food crop contamination and soil ecosystem disruption.
Long-Term Fate of Micro/Nanoplastics in Soil Systems and Their Impacts
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Researchers examined the long-term fate of micro- and nanoplastics in soil, finding that these persistent particles accumulate over time and can disrupt soil ecosystems, potentially affecting plant growth, soil organisms, and the broader food chain through sustained environmental exposure.
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Micro- and nanoplastics have spread ubiquitously across terrestrial ecosystems, persisting in soil and affecting plant health, soil organisms, and nutrient cycling. Their slow degradation and widespread distribution make them a long-term threat to ecosystem function and agricultural productivity.
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Tiny plastic fragments from things like plastic mulch, tires, and compost are building up in farm soils, breaking down further, and getting absorbed by plant roots, meaning they could be entering the food we eat. This review pulls together existing research showing these particles can also harm soil health and plant growth, and while early studies suggest they may cause inflammation and cellular stress in living things, scientists still don't have solid data on how risky this is for human health. The takeaway: it's a real and growing concern worth watching, but more research is needed before we know exactly how much it affects us.
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This review assessed microplastic accumulation in terrestrial ecosystems — including agricultural soils, forests, and urban environments — documenting effects on soil structure, earthworm health, plant growth, and microbial diversity driven by decades of dramatic plastic production growth. Because terrestrial environments receive far more microplastic deposition than oceans yet are less studied, the soil contamination documented here directly threatens food production and represents a major underappreciated source of human dietary microplastic exposure through crops and soil-grown produce.
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