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Ingestion of Polyvinylchloride Powder Particles Induces Oxidative Stress and Hepatic Histopathological Changes in Oreochromis niloticus (Nile Tilapia)—A Preliminary Study
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Researchers found that oral exposure to PVC microplastic powder induced oxidative stress and liver histopathological changes in Nile tilapia, with altered water quality parameters and tissue damage indicating significant toxicological effects from ingested plastic particles.
Plastic debris is considered an emerging aquatic pollutant as an alarming number of reports are indicating the environmental contamination with such agents. Ichthyofauna has been subjected to increasing plastic pollution over the past years, which has led to detrimental effects in the food chain, and consequently to the general health of ecosystems. In this study, we exposed juvenile specimens of Oreochromis niloticus to polyvinyl chloride (PVC) in powder form. Specimens and water parameters were closely monitored for 40 days before tissue samples were collected for histological and biochemical analysis. Structural hepatic alterations were observed in specimens from the exposed groups, such as intercellular corridors, dilation of sinusoidal capillaries, hyperchromatic nuclei, nuclear hypertrophy, and cytoplasm vacuolization. Low catalase activity was observed in the case of 1000 mg of PVC/kg feed group, as well as high levels of malondialdehyde compared to the control group, indicating oxidative stress. Glutathione peroxidase activity was also significantly decreased in the 500 and 1000 mg/kg feed group compared to the control group. These findings suggest that a midterm exposure to PVC particles can significantly affect the activity of antioxidative enzymes in O. niloticus specimens and induce changes of hepatic tissue structure.
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Biochemical, Genotoxic and Histological Implications of Polypropylene Microplastics on Freshwater Fish Oreochromis mossambicus: An Aquatic Eco-Toxicological Assessment
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Researchers fed polypropylene microplastics to freshwater tilapia and found they caused oxidative stress, DNA damage, and liver tissue deterioration, with more severe effects after 14 days compared to acute 96-hour exposure. The microplastics disrupted antioxidant enzyme systems and neurotransmitter activity in the fish. The study demonstrates that prolonged microplastic ingestion poses a significant ecological threat to freshwater fish species.
Deleterious Effects of Polypropylene Microplastic Ingestion in Nile Tilapia (Oreochromis niloticus)
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Researchers fed Nile tilapia daily doses of polypropylene microplastics for 30 days and observed significant health effects including changes in blood cell counts, altered gut bacteria, and tissue damage to the intestines and liver. The higher dose group showed more pronounced effects, including elevated inflammatory markers and signs of oxidative stress. The study provides evidence that chronic ingestion of microplastics commonly found in aquatic environments can cause meaningful harm to a widely consumed fish species.
Ingestion and the toxicological effects of virgin polyethylene (PE) and PVC microplastics in commercial freshwater fish, Tilapia (Oreochromis niloticus)
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Researchers exposed Nile tilapia to virgin polyethylene and PVC microplastics for 21 days, finding that both types caused behavioral changes and mortality, with PVC producing greater toxicity, reduced growth rates, and histological damage to gut and liver tissue.
Toxicological Assessment of Polypropylene Microplastics in Male Nile Tilapia ( Oreochromis niloticus ): Growth, Hematological, and Histopathological Insights
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Nile tilapia fish were exposed to small plastic particles called polypropylene microplastics in water for 28 days at different levels. Fish in the highest exposure group showed slower growth, changes in blood cells, signs of stress, and damage to gills, liver and intestine tissue.
Ingestion and the toxicological effects of virgin polyethylene (PE) and polyvinylchloride (PVC) microplastics in commercial freshwater fish, tilapia (Oreochromis niloticus)
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Researchers exposed tilapia to polyethylene and polyvinyl chloride microplastics through their diet over 21 days and observed behavioral changes, mortality, and reduced growth rates. The study suggests that ingestion of common microplastic types can impair the health and survival of commercially important freshwater fish, with implications for aquaculture and food safety.
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