Effect of polypropylene microplastics on seed germination and nutrient uptake of tomato and cherry tomato plants

Although microplastic (MP) pollution in farmland increased, the effect of MPs on plant growth was not clearly explained. Therefore, the object of the study was to evaluate the effect of polypropylene microplastics (PP-MPs) on plant germination, growth, and nutrient uptake under hydroponic conditions. The effect of PP-MPs on seed germination, shoot and root length, and nutrient uptake were assessed using tomato (Solanum lycopersicum L.) and cherry tomato (Solanum lycopersicum var. cerasiforme) seeds grown in half-strength Hoagland solution. The results showed that PP-MPs did not significantly affect seed germination, but positively affected the shoot and root elongation. In cherry tomato, the root elongation was significantly increased by 34%. Microplastics also affected nutrient uptake by plants, however, the effect varied depending on elements and plant species. The Cu concentration was substantially increased in tomato shoot while it decreased in cherry tomato root. Nitrogen uptake decreased in MP treated plants compared to the control and phosphorus uptake was significantly decreased in the shoot of cherry tomato. However, the root-to-shoot translocation rate of most macro nutrients decreased following exposure to PP-MPs indicating that long-term exposure to MPs may lead to a nutritional imbalance in plants.