0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Sign in to save

Distribution of microplastics in different tissues of major commercial catches in different functional areas of the South Yellow Sea

The Science of The Total Environment 2023 14 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Tao Zhang, Zhongwei Sun, Z. P. Chen, Jiawei Tang, Chen Shao, Yixin Sun, Zhihua Feng, Zhihua Feng

Summary

Researchers investigated microplastic distribution across different tissues of six commercial fish and crustacean species from the South Yellow Sea, finding MPs ubiquitous across species with an average abundance of 5.19 items per individual.

The microplastic (MP) pollution in different tissues of six commercial catches, including (Miichthys miiuy, Eleutheronema tetradactylum, Collichthys lucidus, Mugil cephalus, Portunus trituberculatus and Exopalaemon carinicauda) in Haizhou Bay (nori farming area), Yancheng offshore (wind power construction area) and the Nantong marine ranch area of the South Yellow Sea was investigated. MPs are ubiquitous in commercial catches; the average abundance of MPs is 5.19 ± 3.64 items/individual. There are significant differences in the level of MP pollution in commercial catches among functional sea areas. The level of MP pollution in commercial catches in Haizhou Bay and Yancheng offshore is higher than that in the Nantong marine ranch areas. This difference may be related to intense anthropogenic activities such as engineering construction and mariculture. In addition to the presence in digestive tract, MPs in the skin and gills of fish and in the gills of shrimp and crabs cannot be ignored. The main shape, color and material of MPs are fiber, black-gray and celluloid (CP), respectively. Since commercial catches are consumed by humans, the potential risks of MPs in these catches to human health and marine ecology are of concern.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Characteristics and retention of microplastics in the digestive tracts of fish from the Yellow Sea

Researchers systematically characterized microplastics in 19 fish species from the Yellow Sea coast of China, finding plastic retention in 34% of individual fish sampled, with fibers dominating and significant variation in microplastic load by species and habitat.

Article Tier 2

Microplastic prevalence in marine fish from onshore Beibu Gulf, South China Sea

Researchers examined 271 fish across 32 species from the Beibu Gulf and found microplastics in the majority of samples, with fibers being the most common type and abundance varying by species, feeding habits, and habitat.

Article Tier 2

Occurrence and distribution of microplastics in commercial fishes from estuarine areas of Guangdong, South China

Researchers analyzed the abundance, characteristics, and spatial distribution of microplastics in six commercial fish species from estuarine areas of Guangdong, South China, providing quantitative data on microplastic ingestion in fish from one of China's most plastic-polluted coastal regions.

Article Tier 2

Occurrence, abundance and characteristics of microplastics in some commercial fish of northern coasts of the Persian Gulf

Microplastics were found in muscle, liver, gill, and gastrointestinal tissues of 14 commercially fished species from the northern Persian Gulf, with gastrointestinal tissues showing the highest contamination and muscle tissue showing very low levels, suggesting limited translocation from gut to edible flesh in most species.

Article Tier 2

Occurrence, distribution and characteristics of microplastics in gastrointestinal tract and gills of commercial marine fish from Malaysia

Researchers examined 158 commercial marine fish from 16 species in Malaysia and found microplastics in the gastrointestinal tracts and gills of all species studied. Fibers were the most common microplastic type, and the contamination levels varied between sampling locations. The findings add to growing evidence that microplastics are widespread in commercially important fish species, raising questions about the potential for human exposure through seafood consumption.

Share this paper