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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Food & Water Sign in to save

Effects of Gas Type, Oil, Salts and Detergent on Formation and Stability of Air and Carbon Dioxide Bubbles Produced by Using a Nanobubble Generator

Nanomaterials 2023 13 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Kaiyu Zhou, Kaiyu Zhou, Kaiyu Zhou, Wenming Zhang, Wenming Zhang, Wenming Zhang, Vincent Maugard, Vincent Maugard, Wenming Zhang, Wenming Zhang, Wenming Zhang, Wenming Zhang, Wenming Zhang, Wenming Zhang, Wenming Zhang, Xuehua Zhang Joe Z. Zhou, Xuehua Zhang Xuehua Zhang Wenming Zhang, Wenming Zhang, Wenming Zhang, Joe Z. Zhou, Wenming Zhang, Wenming Zhang, Xuehua Zhang Wenming Zhang, Xuehua Zhang Wenming Zhang, Wenming Zhang, Wenming Zhang, Wenming Zhang, Xuehua Zhang Xuehua Zhang

Summary

This paper is not relevant to microplastics research — it studies how dissolved gas type, oil, and salts affect microbubble size and stability in nanobubble generators, with applications in water treatment technology.

Recent developments in ultrafine bubble generation have opened up new possibilities for applications in various fields. Herein, we investigated how substances in water affect the size distribution and stability of microbubbles generated by a common nanobubble generator. By combining light scattering techniques with optical microscopy and high-speed imaging, we were able to track the evolution of microbubbles over time during and after bubble generation. Our results showed that air injection generated a higher number of microbubbles (<10 μm) than CO<sub>2</sub> injection. Increasing detergent concentration led to a rapid increase in the number of microbubbles generated by both air and CO<sub>2</sub> injection and the intensity signal detected by dynamic light scattering (DLS) slightly increased. This suggested that surface-active molecules may inhibit the growth and coalescence of bubbles. In contrast, we found that salts (NaCl and Na<sub>2</sub>CO<sub>3</sub>) in water did not significantly affect the number or size distribution of bubbles. Interestingly, the presence of oil in water increased the intensity signal and we observed that the bubbles were coated with an oil layer. This may contribute to the stability of bubbles. Overall, our study sheds light on the effects of common impurities on bubble generation and provides insights for analyzing dispersed bubbles in bulk.

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