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Comparative Analysis of Water Quality Parameters of Poondi Reservoir with Drinking Water Quality Standards for Sustainable Development
Summary
This paper is not about microplastics; it assesses the water quality of the Poondi Reservoir in India against drinking water standards for parameters such as pH, dissolved oxygen, BOD, and TDS.
The study of a field water sample data collection in poondi reservoir water to mean dissolved oxygen, TDS, pH, TSS, BOD, and COD. The laboratory tested them according to standard parameters described and compared by the Water Quality Standards Bureau of Indian Standards (BIS). In experimental research, a comparison between reservoir water quality parameters was collected for 24 separate sampling stations (12 in Group 1 and 12 in Group 2). The water quality of the poondi reservoir in Tiruvallur district was studied to examine the stability of reservoir water for industrial human usage and agriculture purposes. The beta qualities are 0.05 and 0.2, and G-power is 0.8, respectively, 95% confidence level. Evaluating reservoir water and drinking water standards for which N = 4 samples were taken from each. Drinking water standards for standard parameters compared with the reservoir's water quality have been measured at 7.6, 979, 47, 45, and 320. Within limits of water quality standards, collected water samples in reservoirs in 12 places around the poondi reservoir region. Reservoir water mean value is not equal to the drinking water in Novel treatment. The study mainly focuses on water quality parameters in reservoir water, human use and drinking water sources.
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