We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Combined toxicity influence of polypropylene microplastics and di-2-ethylhexyl phthalate on physiological-biochemical characteristics of cucumber (Cucumis sativus L.)
Summary
Researchers investigated the combined effects of polypropylene microplastics and the plasticizer DEHP on cucumber seedling health. They found that microplastics alone impaired photosynthesis and cell membrane stability, while DEHP individually also caused stress responses, but the mixture of both pollutants together produced more complex effects on the plants' antioxidant defenses. The study suggests that the co-presence of microplastics and plastic additives in agricultural soil may pose compounding risks to crop development.
Microplastics and di-2-ethylhexyl phthalate (DEHP) are prevalent and emerging pollutants in agro-ecosystem, raising concerns due to their widespread co-presence. Nevertheless, their combined toxicity on terrestrial plants remains largely unexplored. This study investigated the impact of polypropylene microplastics (MPs), DEHP, and their mixture on the physiological and biochemical characteristics of cucumber seedlings. The changes of membrane stability index (MSI), antioxidase activities, photosynthetic pigments and chlorophyll fluorescence in cucumber seedlings were assessed. The results demonstrated that MPs alone significantly inhibited MSI, photosynthetic pigments (Chl a, Chl b, and Chl a + b), F and q of cucumber seedlings, and significantly promoted the carotene content and antioxidant enzyme activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) in cucumber seedlings. While DEHP alone significantly inhibited MSI and photosynthetic pigments of cucumber seedlings, and significantly promoted antioxidant enzyme activities in cucumber seedlings. Moreover, the combined toxicity of MPs and DEHP was found to be less pronounced than that of the single action of MPs and DEHP. The interaction between DEHP and MPs may contribute to the reduced toxicity. Abbott's modeling revealed that the combined toxicity systems were all antagonistic (RI < 1). Two-factor analysis and principal component analysis further confirmed that the treatment of MPs alone contributed the most to the toxicological effects of the physiological properties of cucumbers. In summary, this study highlighted the importance of understanding the combined effects of MPs and DEHP on plant physiology, providing insights for the development of effective treatments for emerging pollutants in agricultural ecosystems.
Sign in to start a discussion.
More Papers Like This
Effects of microplastics and combined pollution of polystyrene and di-n-octyl phthalate on photosynthesis of cucumber (Cucumis sativus L.)
Researchers studied how different types of microplastics and a common plastic plasticizer affect photosynthesis in cucumber plants. They found that the combination of polystyrene microplastics and the plasticizer had the most severe impact, reducing chlorophyll production and damaging the photosynthetic machinery. The study suggests that microplastic pollution in agricultural soils, especially combined with chemical additives that leach from plastics, could meaningfully impair crop growth.
Co-exposure of di(2-ethylhexyl) phthalate (DEHP) decreased the submicron plastic stress in soil–plant system
Researchers exposed lettuce plants to submicron plastic particles combined with DEHP (a common plasticizer found in agricultural films), finding that DEHP surprisingly reduced how much plastic the plants absorbed and lowered oxidative stress markers. This unexpected result suggests that when plastics and their chemical additives are present together in soil — as they typically are — they can counteract each other's harmful effects rather than amplifying them.
Co-exposure of di(2-ethylhexyl) phthalate (DEHP) decreased the submicron plastic stress in soil–plant system
This study investigated how submicron plastic particles and the plasticizer DEHP interact in soil-lettuce systems, unexpectedly finding that DEHP reduced plastic uptake into lettuce roots and alleviated—rather than exacerbated—the phytotoxic effects of the plastics.
Effects of polyethylene microplastic on the phytotoxicity of di-n-butyl phthalate in lettuce (Lactuca sativa L. var. ramosa Hort)
Researchers investigated how polyethylene microplastics interact with the chemical pollutant di-n-butyl phthalate in lettuce and found that microplastics altered the plant's response to the toxin. The combination reduced photosynthesis, lowered chlorophyll content, and disrupted the plant's antioxidant defenses. The study highlights that microplastics in soil can change how plants respond to other contaminants, potentially compounding environmental harm.
Effect of polyethylene particles on dibutyl phthalate toxicity in lettuce (Lactuca sativa L.).
Polyethylene microplastic fragments in soil reduced the uptake of the plasticizer chemical dibutyl phthalate (DBP) into lettuce roots but worsened its inhibitory effects on root growth. The complex interactions between microplastics and co-occurring chemical contaminants like phthalates can alter toxicity in unexpected ways, affecting both plant growth and the safety of food crops.