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The Implications of Parasite Roles for the Nutritional Dynamics of Food Webs

2023 Score: 30 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Dara Babaran

Summary

This study investigated whether the larvae of aquatic parasites (trematode cercariae) serve as nutritional food sources in aquatic food webs. Understanding the full complexity of aquatic food webs is relevant to assessing how microplastics bioaccumulate and transfer between trophic levels.

It is increasingly evident that the aquatic free-living infectious stages (cercariae) of trematodes (flatworms) serve as dietary sources and vectors of nutritionally-important polyunsaturated fatty acids (PUFA) from their molluscan intermediate hosts to higher trophic-level consumers. Here, I investigated whether a change in the algal diets of trematode-infected snails altered the fatty acid (FA) profiles of these hosts or their parasites, thereby affecting their nutritional values. While diet influenced their overall FA profiles, levels of certain essential fatty acids (EFA) were largely unaffected. This suggests that cercariae-mediated trophic transfers of EFA may not be dramatically affected by algal community shifts. I also investigated whether platyhelminths have the necessary enzymes for de novo omega-3 (n-3) PUFA biosynthesis, and found that select taxa (including prominent trematodes) have the relevant genomic sequences. If these genes are functional, then these parasites may be involved in the natural production of essential n-3 PUFA.

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