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Assessing the Impact of Microplastic Filaments Contaminated with PAHs on Mytilus coruscus Larvae through Surface Contact
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Researchers assessed the impact of microplastic filaments contaminated with polycyclic aromatic hydrocarbons (PAHs) on Mediterranean mussels (Mytilus coruscus), finding that PAH-laden filaments caused oxidative stress and tissue damage even without direct ingestion of the microplastic fibers.
In recent years, microplastics have been of great concern in environmental and health research. In field surgeries and laboratory investigations, research interests were focused on the retention of microplastics inside of animals by ingestion and the series of negative effects after that. However, such large plastic debris and filaments are hardly eaten by small animals, like zooplankton, planktonic larvae, etc. In this study, the surface contact between plastic filaments contaminated with polycyclic aromatic hydrocarbons (PAHs) and mussel pediveliger larvae has been investigated to figure out the effects of "non-digestive tract route of exposure" on subject animals. In a 1600 mL artificial seawater medium, high mortalities of mussel larvae were recorded after being exposed to two PAHs-contaminated (benzo[α]pyrene (BaP) and phenanthrene (Phe)) filaments for 5 days, 68.63% for BaP and 56.45% for Phe on average. We suggest that the surface contact was the dominant pathway to transfer PAHs from contaminated filaments to larvae and that the risk of contaminated plastic ropes transferring hydrophobic organic compounds (HOCs) to larvae in mussel aquaculture should be taken seriously.
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Microplastics as Vehicles of Environmental PAHs to Marine Organisms: Combined Chemical and Physical Hazards to the Mediterranean Mussels, Mytilus galloprovincialis
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Researchers exposed Mediterranean mussels to microplastics that had adsorbed polycyclic aromatic hydrocarbons (PAHs) from contaminated harbor water and observed both physical and chemical hazard effects. The study found that microplastics acted as vehicles delivering PAHs to mussel tissues, causing cellular stress responses, immune modulation, and genotoxicity beyond what clean microplastics produced alone.
Assessing the Impact of Chrysene-Sorbed Polystyrene Microplastics on Different Life Stages of the Mediterranean Mussel Mytilus galloprovincialis
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Polystyrene microplastics loaded with chrysene were found to impair early larval development and alter physiological markers in Mediterranean mussels, with chrysene-loaded MPs causing greater harm than clean MPs, demonstrating that sorbed polycyclic aromatic hydrocarbons compound the toxicity of ingested particles.
Ingestion of microplastics by Mediterranean mussel (Mytilus galloprovincialis): Influence of particle size on histopathological and oxidative stress responses
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This study investigated how Mediterranean mussels (Mytilus galloprovincialis) respond to microplastic ingestion with varying particle sizes, examining histopathological changes and oxidative stress indicators in tissues. The findings reveal that microplastic exposure causes tissue-level damage and oxidative stress in commercially important shellfish, with implications for seafood safety.
Uptake and absorption of fluoranthene from spiked microplastics into the digestive gland tissues of blue mussels, Mytilus edulis L.
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Researchers found that blue mussels (Mytilus edulis) exposed to PVC microplastics spiked with the polycyclic aromatic hydrocarbon fluoranthene absorbed the contaminant into digestive gland tissues, demonstrating that contaminated microplastics can deliver PAH pollutants directly into marine invertebrate tissues.
Biomarker Effects of Diesel Fuel Hydrocarbons Absorbed to PE-Plastic Debris on Mussel Mytilus trossulus
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Experiments exposing Pacific mussels (Mytilus trossulus) to polyethylene plastic fragments contaminated with diesel fuel hydrocarbons showed that the plastic acted as a vector, delivering petroleum toxins to mussel tissues and causing oxidative stress and lysosomal membrane damage. This demonstrates that plastic debris in the ocean can amplify the toxic impact of chemical pollutants on shellfish and potentially on humans who consume them.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.