0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Marine & Wildlife Sign in to save

Phthalate diester occurrence in marine feed and food (Mediterranean Sea)

Environmental Science and Pollution Research 2023 12 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Stefania Squadrone, Giovanna Berti, Alessandra Griglione, Stefano Falsetti, Nicola Nurra, Rocco Mussat Sartor, Marco Battuello, Tabata Bezzo, Livio Favaro, Maria Cesarina Abete

Summary

Researchers detected phthalate diesters in Mediterranean Sea zooplankton, fish, and bivalves, with DEHP found in all zooplankton samples and 30% of fish, demonstrating how microplastics transport these endocrine-disrupting chemicals through marine food webs.

Organic contaminants such as diesters of phthalic acid (PAEs) can be conveyed by microplastics in aquatic environment and constitute a relevant risk to marine organisms and humans that consume them. A method was developed for the identification and quantitative detection of 6 dimethyl phthalate (DMP), di-ethyl phthalate (DEP), di-n-butyl phthalate (DNBP), butyl benzyl phthalate (BBP), di-2-ethylesyl phthalate (DHEP), and di-n-octyl phthalate (DnOP). PAEs were then quantified in mesozooplankton, mollusk bivalves, and fish from the north-western Mediterranean Sea. Among all PAEs, DEHP was found in all zooplankton samples, in 30% of fish samples, and in 10% of bivalve samples. DBP was instead recovered in only 4% of samples (plankton and fish).

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Phthalates and organophosphate esters in surface water, sediments and zooplankton of the NW Mediterranean Sea: Exploring links with microplastic abundance and accumulation in the marine food web

Phthalate esters and organophosphate esters were measured alongside microplastics in surface seawater, sediment, and zooplankton from Marseille Bay in the northwestern Mediterranean Sea. Co-occurrence of microplastics and plastic additive chemicals in multiple environmental compartments including zooplankton confirmed trophic transfer of both particle and chemical contaminants.

Article Tier 2

Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment?

This study assessed whether phthalate plasticizers could serve as tracers for microplastic pollution in Mediterranean coastal waters, examining their occurrence, distribution, and interactions with the marine environment in one of the world's plastic pollution hotspots.

Article Tier 2

Microplastic ingestion and Phthalate ester levels as plastic tracers in the Mediterranean Velella velella: a candidate plastic indicator for the pelagic neustonic environment

Researchers used Mediterranean fish and invertebrates as bioindicators of plastic pollution, correlating microplastic ingestion levels with phthalate ester concentrations in their tissues to validate the use of combined biological monitoring for tracking spatial and temporal trends in marine plastic contamination.

Article Tier 2

Microplastics, bisphenols, phthalates and pesticides in odontocete species in the Macaronesian Region (Eastern North Atlantic)

Researchers found microplastics in all 12 stranded odontocetes from six species in the Macaronesian Region, with fibers comprising 98% of particles, and detected bisphenols and DEHP at high concentrations in muscle tissue alongside pesticide residues in nearly all individuals.

Article Tier 2

Polymer composition of microplastics in marine organisms across trophic levels

Researchers reviewed data from 16 studies to examine which types of microplastics are found in marine organisms across different levels of the food chain. They found that polyethylene, polypropylene, and polyethylene terephthalate were the most common polymers, with accumulation patterns varying between herbivores, omnivores, and carnivores. The study highlights how microplastic contamination is widespread throughout marine food webs, raising concerns about potential transfer to humans through seafood consumption.

Share this paper