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Are nanoplastics potentially toxic for plants and rhizobiota? Current knowledge and recommendations
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This review evaluates whether nanoplastics — the smallest plastic fragments, formed as larger plastics break down — are toxic to plants and the microorganisms living around their roots (rhizobiota). The evidence suggests nanoplastics can directly impair plant growth and indirectly harm soil biology by altering soil chemistry and releasing associated contaminants. Because soil is becoming a major reservoir for plastic pollution, understanding these effects is critical for global food security and soil ecosystem health.
Soil is now becoming a reservoir of plastics in response to global production, use/disposal patterns and low recovery rates. Their degradation is caused by numerous processes, and this degradation leads to the formation and release of plastic nanoparticles, i.e., nanoplastics. The occurrence of nanoplastics in the soil is expected to both directly and indirectly impact its properties and functioning. Nanoplastics may directly impact the physiology and development of living organisms, especially plants, e.g., by modifying their production yield. Nanoplastics can also indirectly modify the physicochemical properties of the soil and, as a result, favour the release of related contaminants (organic or inorganic) and have an impact on soil biota, and therefore have a negative effect on the functioning of rhizospheres. However all these results have to be taken carefully since performed with polymer nano-bead not representative of the nanoplastics observed in the environment. This review highlight thus the current knowledge on the interactions between plants, rhizosphere and nanoplastics, their consequences on plant physiology and development in order to identify gaps and propose scientific recommendations.
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This review examines the growing body of research on how microplastics and nanoplastics affect terrestrial plants, from root uptake to changes in growth and gene expression. Researchers found that these particles can alter plant physiology and biochemistry at varying degrees depending on particle size and concentration. The study calls for more research on how plastic contamination in soil may ultimately affect food crop quality and human health through the food chain.
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This review synthesized evidence on how micro- and nanoplastics affect crop physiology and soil ecosystems, covering how plastic particles enter plants via roots, disrupt soil microbiota, and impair crop growth through oxidative stress, nutrient cycling disruption, and physical root interference. The authors found that nanoplastics pose greater plant risks than microplastics due to their ability to cross cell membranes.
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