0
Article Tier 2 Sign in to save

Microplastics in mariculture: Source, fate, and management

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

More Papers Like This

Article Tier 2

Microplastic Contamination in Aquaculture: Sources, Ecological Effects, and Future Solutions

AI summary Read the abstract

Researchers reviewed the sources and ecological impacts of microplastic contamination in aquaculture systems, finding that plastic particles under 5 mm originate from multiple aquaculture inputs and raise serious concerns for environmental sustainability and the safety of seafood for human consumption.

Article Tier 2

Microplastic Impacts in Fisheries and Aquaculture

AI summary Read the abstract

Researchers reviewed a decade of evidence on microplastic uptake in commercially harvested fish and aquaculture species, assessing contamination levels, biological impacts, and the implications for food safety as seafood consumption continues to be a major human exposure pathway.

Article Tier 2

Microplastic Impacts in Fisheries and Aquaculture

AI summary Read the abstract

Researchers reviewed evidence that fish and seafood destined for human consumption are ingesting microplastics, documenting the breadth of contamination across commercially important species and what it means for the safety of seafood that billions of people eat regularly.

Article Tier 2

Microplastics in Aquaculture Systems and Their Transfer in the Food Chain

AI summary Read the abstract

Researchers reviewed how microplastics accumulate throughout aquaculture systems — the fish farms that produce much of the world's seafood — and traced how these particles move up the food chain to reach human consumers, raising concerns about the safety of farmed seafood.

Article Tier 2

Microplastic Pollution in Shellfish Aquaculture: Occurrence, Impact, and Possible Remedies

AI summary Read the abstract

This review documents widespread microplastic contamination in shellfish aquaculture, detailing how MPs enter farming systems and cause toxicological harm, behavioral changes, growth suppression, and reproductive failure in commercially farmed shellfish. Because shellfish are filter feeders consumed whole by humans, MP accumulation in these species creates a direct and concentrated pathway for human ingestion.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper