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Nutrient Management Influences Root Characteristics and Nitrogen Use Efficiency in the Vegetable-Based Agroecosystem in the Northwestern Himalayas

Sustainability 2023 7 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Amit Kumar Archana Sharma, Amit Kumar Amit Kumar Amit Kumar Amit Kumar J.C. Sharma, Amit Kumar Yog Raj Shukla, Amit Kumar Amit Kumar Amit Kumar Amit Kumar Yog Raj Shukla, Amit Kumar Amit Kumar Manohar Lal Verma, Amit Kumar Manohar Lal Verma, Munesh Kumar, Upender Singh, Amit Kumar Amit Kumar Upender Singh, Amit Kumar R. S. Spehia, Deeksha Sharma, Deeksha Sharma, Krishan Lal Gautam, Rushal Dogra, Amit Kumar Hüseyin Barış Tecimen, Munesh Kumar, Amit Kumar

Summary

This paper is not about microplastics — it evaluates how different fertilizer combinations affect root growth and nitrogen use efficiency in vegetable crops.

Body Systems

Imbalanced nutrient fertilization adversely affects root growth and alters the nutrient use efficiency of a crop. This study aimed to understand the influence of integrated nutrient management on root characteristics and nitrogen use efficiency in the vegetable-based agroecosystem. The field trial was conducted at the Department of Soil Science and Water Management of Dr. Y S Parmar University of Horticulture and Forestry Nauni, Solan (HP) India in 2019 and 2020. There were nine treatments viz. T1- control, T2-100% farmyard manure (FYM; N equivalent basis), T3-100% N, T4-100% NP, T5-100% NK, T6-100% PK, T7-100% NPK, T8-100% NPK + FYM (recommended practice), and T9-150% NPK + FYM on root densities (mass, volume, and length) and N use efficiency of cauliflower and capsicum. The results observed that different treatments exert significant effects on measured as well as derivative parameters. In detail, the application of 150% NPK + FYM recorded significantly higher root-mass density (0.72 and 1.71 g m−3 × 10−3), root-volume density (4.49 and 2.52 m3 m−3 × 10−3), and root-length density (1.21 and 0.81 cm m−3 × 10−4) in cauliflower and capsicum, respectively, which was statistically at par with treatment T9 (100% NPK + FYM). Similarly, this treatment (150% NPK + FYM) resulted in a maximum positive N (774.6 kg ha−1), P (650.4 kg ha−1), and K (334.9 kg ha−1) balance of soil after the complete harvest of two cropping-sequence cycles. However, maximum agronomic N use efficiency (59.9 and 67.9 kg kg−1) and apparent recovery of N (39.3 and 59.7%) were recorded under 100% FYM (N equivalence) in cauliflower and capsicum, respectively, but this treatment produced the negative N balance (−91.7 kg ha−1) and K (−340.3 kg ha−1) in soil, whereas significant improvement in agronomic use efficiency, apparent recovery of applied N, as well as in soil, and the NPK balance was recorded under 100% NPK + FYM over the other treatment. This study recommended an integrated nutrient module that is the application of 100% NPK + FYM to ensure better root growth and positive nutrient balance in the soil.

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