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Plastic impurities in biowaste treatment: environmental and economic life cycle assessment of a composting plant

Environmental Science and Pollution Research 2023 7 citations

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Researchers assessed an Italian composting facility and found that conventional plastic contaminants in food waste account for nearly half the residual waste produced and roughly 7% of annual operating costs, highlighting how plastic pollution undermines the economics and environmental benefits of composting.

The study focuses on an Italian composting plant and aims to investigate the impact of the presence of plastic impurities in the collected biowaste on the environmental and economic performance of the plant. The study is divided into two main steps: firstly, a material flow analysis was conducted to quantify the number of impurities (e.g., conventional plastics and compostable plastics) before and after the composting process. Secondly, a life cycle assessment (LCA) and a complementary life cycle costing (LCC) of the composting process were conducted. The results of the material flow analysis confirmed the initial assumption that conventional plastic remains almost constant before and after the composting treatment, while compostable plastic almost disappears. As far as the life cycle analyses are concerned, the most environmentally damaging phases of the process were the shredding and mixing phases, while the operating costs (OPEX) contributed the most to the total annual costs of the company. Finally, a further scenario analysis was performed, assuming that the plastic contaminants in the treated biowaste consisted exclusively of compostable plastics. The comparison with this ideal scenario can support decision-makers to understand the potential improvements achievable by addressing the presence of plastic impurities in the biowaste. The results show that the treatment of plastic impurities causes relevant environmental and economic impacts, being responsible for 46% of the total waste to treat at the end of the process, almost 7% of the total annual costs covered by the plant owners, and about 30% of all negative externalities.

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