0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Food & Water Human Health Effects Marine & Wildlife Policy & Risk Reproductive & Development Sign in to save

<i>Carassius auratus</i> as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Italian Journal of Food Safety 2023 2 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Lucia Pittura Stefania Gorbi, Lucia Pittura Lucia Pittura Lucia Pittura Rossana Roila, Lucia Pittura Lucia Pittura Lucia Pittura Lucia Pittura Lucia Pittura Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Lucia Pittura Lucia Pittura Lucia Pittura Lucia Pittura Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Lucia Pittura Lucia Pittura Lucia Pittura Arianna Stramenga, Tamara Tavoloni, Arianna Piersanti, Lucia Pittura Stefania Gorbi, Lucia Pittura Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Tamara Tavoloni, Andrea Valiani, Lucia Pittura Stefania Gorbi, Lucia Pittura Stefania Gorbi, Stefania Gorbi, Lucia Pittura David Ranucci, Arianna Stramenga, Stefania Gorbi, Tamara Tavoloni, Lucia Pittura Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Lucia Pittura Lucia Pittura Stefania Gorbi, Stefania Gorbi, Lucia Pittura Stefania Gorbi, Francesco Griffoni, Arianna Stramenga, Arianna Stramenga, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Tamara Tavoloni, Francesco Griffoni, Arianna Piersanti, Lucia Pittura Lucia Pittura Stefania Gorbi, Andrea Valiani, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Raffaella Franceschini, Arianna Piersanti, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, Stefania Gorbi, F. Agnetti, Stefania Gorbi, Giuseppe Palma, Lucia Pittura Raffaella Branciari, Stefania Gorbi, Lucia Pittura Lucia Pittura Stefania Gorbi, Stefania Gorbi, Lucia Pittura Stefania Gorbi, Lucia Pittura

Summary

Researchers used goldfish (Carassius auratus) as bioindicators to assess chemical and biological contamination in Lake Trasimeno, Italy, testing for flame retardants, PCBs, heavy metals, and microplastics. The study found that the combination of contaminants in commercially fished goldfish poses measurable health risks to consumers, demonstrating the value of fish-based monitoring for human food safety assessments.

Study Type Environmental

Fish are good bio-indicators of the health status of the aquatic environment and can be used as biomarkers to assess the aquatic behavior of environmental pollutants, the exposure of aquatic organisms, and the health risk for consumers. Goldfish are a significant bioindicator in the Lake Trasimeno aquatic system (Umbria, Italy). This study aimed to characterize the health status and the chemical and biotic contamination of Lake Trasimeno to define its anthropogenic and natural pressures and the risk associated with consuming its fishery products. 114 determinations were performed on <i>Carassius auratus</i> samples from 2018 to 2020, and the occurrence of brominated flame retardants, non-dioxin-like polychlorinated biphenyls, heavy metals, and microplastics was analytically investigated. Dietary exposure assessment, risk characterization, and benefit-risk evaluation were performed for schoolchildren from 3 to 10 years old. Flame-retardants registered high levels of non-detects (99% for polybrominated diphenyl ether and 76% for hexabromocyclododecanes), while polychlorinated biphenyls were found in all samples with a maximum level of 56.3 ng/g. Traces of at least one heavy metal were found in all samples, though always below the regulatory limit. Microplastics were found with a 75% frequency of fish ingesting at least one particle. Dietary exposure and risk characterization reveal negligible contributions to the reference values of all contaminants, except for mercury, which reached up to 25% of admissible daily intake. The benefit- risk assessment highlighted that the benefits of freshwater fish intake outweigh the associated risks. The examination of goldfish as indicator fish reveals the quality of Lake Trasimeno's aquatic environment and the safety of its products.

Sign in to start a discussion.

Share this paper