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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Food & Water Sign in to save

Quantitative image analysis of microplastics in bottled water using artificial intelligence

Talanta 2023 54 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 60 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Clementina Vitali, Clementina Vitali, Ruud Peters, Ruud Peters, Francesco Simone Ruggeri, Ruud Peters, Ruud Peters, Clementina Vitali, Clementina Vitali, Clementina Vitali, Clementina Vitali, Clementina Vitali, Clementina Vitali, Hans‐Gerd Janssen, Ruud Peters, Ruud Peters, Ruud Peters, Ruud Peters, Anna K. Undas Ruud Peters, Anna K. Undas Ruud Peters, Francesco Simone Ruggeri, Clementina Vitali, Ruud Peters, Hans‐Gerd Janssen, Francesco Simone Ruggeri, Michel W. F. Nielen, Hans‐Gerd Janssen, Hans‐Gerd Janssen, Anna K. Undas Hans‐Gerd Janssen, Hans‐Gerd Janssen, Hans‐Gerd Janssen, Ruud Peters, Ruud Peters, Hans‐Gerd Janssen, Anna K. Undas Anna K. Undas Anna K. Undas Michel W. F. Nielen, Anna K. Undas Michel W. F. Nielen, Michel W. F. Nielen, Michel W. F. Nielen, Anna K. Undas Sandra Munniks, Sandra Munniks, Ruud Peters, Anna K. Undas Francesco Simone Ruggeri, Sandra Munniks, Ruud Peters, Sandra Munniks, Sandra Munniks, Ruud Peters, Sandra Munniks, Ruud Peters, Francesco Simone Ruggeri, Francesco Simone Ruggeri, Francesco Simone Ruggeri, Michel W. F. Nielen, Michel W. F. Nielen, Anna K. Undas Michel W. F. Nielen, Michel W. F. Nielen, Anna K. Undas

Summary

Scientists developed an artificial intelligence tool that can automatically detect and count microplastics in bottled water using microscope images. The AI-assisted method proved faster and more consistent than manual counting by human analysts. Better detection tools like this are important for accurately measuring how many microplastics people are consuming through drinking water and assessing the associated health risks.

The ubiquitous occurrence of microplastics (MPs) in the environment and the use of plastics in packaging materials result in the presence of MPs in the food chain and exposure of consumers. Yet, no fully validated analytical method is available for microplastic (MP) quantification, thereby preventing the reliable estimation of the level of exposure and, ultimately, the assessment of the food safety risks associated with MP contamination. In this study, a novel approach is presented that exploits interactive artificial intelligence tools to enable automation of MP analysis. An integrated method for the analysis of MPs in bottled water based on Nile Red staining and fluorescent microscopy was developed and validated, featuring a partial interrogation of the filter and a fully automated image processing workflow based on a Random Forest classifier, thereby boosting the analysis speed. The image analysis provided particle count, size and size distribution of the MPs. From these data, a rough estimation of the mass of the individual MPs, and consequently of the MP mass concentration in the sample, could be obtained as well. Critical materials, method performance characteristics, and final applicability were studied in detail. The method showed to be highly sensitive in sizing MPs down to 10 μm, with a particle count limit of detection and quantification of 28 and 85 items/500 mL, respectively. Linearity of mass concentration determined between 10 ppb and 1.5 ppm showed a regression coefficient (R) of 0.99. Method precision was demonstrated by a repeatability of 9-16% RSD (n = 7) and within-laboratory reproducibility of 15-27% RSD (n = 21). Accuracy based on recovery was 92 ± 15% and 98 ± 23% at a level of 0.1 and 1.0 ppm, respectively. The quantitative performance characteristics thus obtained complied with regulatory requirements. Finally, the method was successfully applied to the analysis of twenty commercial samples of bottled water, with and without gas and flavor additives, yielding results ranging from values below the limit of detection to 7237 (95% CI [6456, 8088]) items/500 mL.

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