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Editorial: Expert opinions: save the microbes to save the planet
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This editorial discusses the role of microbes in planetary health, arguing that microbial communities are critical to addressing climate change, biodiversity loss, and environmental pollution including plastic degradation. The piece calls for greater scientific attention to protecting and harnessing microbial diversity as a tool for ecological restoration.
The industrial revolution provided huge benefits to humankind and changed the course of history. However, the growing demand of energy to sustain machines, that is mostly based on fossil fuels, started a slow but irreversible increase of the temperature of our planet. In 2024 the temperature reached for the first time the record high of 1.5 °C above that registered before the industrial era. This temperature increase is mostly due to the accumulation in the atmosphere of greenhouse gases such as carbon dioxide, methane and nitrous oxide, which do not allow the heat of the sun to escape from the atmosphere. The increase of the temperature of the planet is already causing dramatic effects: tropical diseases are moving to Southern Europe and North America; extreme weather events are devastating the continents with increased frequency; millions of tonnes of plastic are polluting soil and oceans and releasing microplastics that contaminate the cells of most living organisms; production of food for eight billion people is done utilizing chemical fertilizers which pollute the soil, rivers, lakes, and oceans; and, deforestation and urbanization are creating new diseases and new pandemics. We are getting very close to the point of no return, and we have the urgency of adopting sustainable solutions, because the human population cannot be healthy unless the planet is also healthy. Microbes created life on Earth. The first bacteria appeared approximately 3.8 billion years ago, they generated the oxygen that is present in our atmosphere, they generated all living organism, including plants and animals. One trillion species of microbes sustain the life of our planet; they live everywhere, including most extreme environments. They evolved a life on the planet based on sustainable solutions and have the power to provide solutions for most of the causes of climate change. Microbes can digest greenhouse gases and use them to make fuels and chemical compounds; they can digest plastics and generate biodegradable plastics; they can produce natural fertilizers by fixing nitrogen from the atmosphere; and they can provide food to the planet without the use of chemical fertilizes. Microbes can use biological wastes to generate energy, heat, fuels, and chemical compounds. All compounds that today are made by burning fossil fuels, in theory can be produced without pollution by microbes.The main reason why we have not paid attention to the power of the microbes is because we invested so much on burning fossil fuels, and we created industrial plants based on fossil fuels, so that today it is very convenient to continue with them. However, we have reached a point where, if we care about the future of the planet and about the future generations, we have no choice. We need to find sustainable and responsible solutions for our planet and these solutions cannot be found without the help of microbes. For this reason, the International Union of Microbiological Societies (IUMS) decided to make climate change a major focus of modern microbiology, by launching a call for action, inviting all the microbiologists of the planet to think how they can contribute to the health of the planet by developing microbebased solutions to address climate change. The call for action was published in 2023 (Rappuoli et al., 2023) and was followed up by several other publications (Crowther et al., 2024;Rappuoli et al., 2025;Borgianni et al., 2025;Lennon et al., 2025). The topic was also discussed in a symposium and a dedicated panel at the IUMS meeting held in Florence in October 2024. On that occasion, it was decided to provide the opportunity to all microbiologists worldwide to contribute to the topic by submitting papers to this issue of Frontiers in Microbiology. The papers in this volume, while they do not provide yet final solutions, report the beginning of a new era where microbiologists will be major players in addressing the health of the planet by discovering and developing microbe-based sustainable solutions.
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Editorial: Microplastics and Microorganisms in the Environment
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This editorial introduces a Frontiers in Microbiology collection on the interactions between microplastics and microorganisms in environmental systems, covering how plastic particles affect microbial communities and how microbes in turn colonize and potentially degrade plastic surfaces. The collection reflects the growing recognition that microplastic pollution reshapes environmental microbiology.
Editorial: Effects of microplastics on soil ecosystems
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This editorial introduces a research collection on the effects of microplastics on soil ecosystems, summarising current understanding of how microplastic particles originating from synthetic fibres, microbeads, and fragmented debris accumulate in soils and affect microbial communities, plant growth, soil structure, and water retention. The editorial highlights the importance of soil microbial communities as a key target for assessing the ecosystem-level consequences of microplastic contamination.
Editorial: Microplastics and microorganisms in the environment, volume II
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This editorial introduces the second volume of a special journal series on microplastics and microorganisms in the environment, covering how microbial communities interact with plastic particles. The collection reflects growing interest in the Plastisphere — the unique microbial communities that colonize plastic debris in the environment.
Editorial: Microbial response to emerging contaminants in soil and sediment ecosystems
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This editorial introduces a research collection on microbial responses to emerging contaminants — including microplastics, antibiotics, and heavy metals — in soil and sediment ecosystems. Researchers highlight the importance of understanding how these contaminants interact to alter microbial community diversity, function, and ecological balance in terrestrial and aquatic environments.
Editorial: Impact of microplastics on soil health and plant physiology in agricultural ecosystems
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This editorial introduces a research collection on microplastic impacts in agricultural soil ecosystems, highlighting how plastic contamination alters soil biogeochemical processes, microbial activity, and plant physiology, and calling for a precautionary approach to plastic use in farming.
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