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Microplastic in industrial aquaculture: Occurrence in the aquatic environment, feed and organisms (Dicentrarchus labrax)

The Science of The Total Environment 2023 24 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Ágata Egea-Corbacho, Ana Pilar Martín-García, Ana Amelia Franco, Gemma Albendín, Juana Ma Arellano, Rocío Rodríguez-Barroso, María Dolores Coello Oviedo, José María Quiroga Alonso, Jose F. Cabello, Iria Iglesias Prado, Erik‐jan Malta

Summary

Researchers studied how microplastics move through an industrial aquaculture system, from water intake to the fish themselves. They found that while water purification systems reduced incoming microplastics, new particles entered the system through fish feed. The study reveals that aquaculture-raised sea bass accumulate microplastics primarily from their food rather than the surrounding water.

The increasing use of plastics and the growing concern about their impact on the environment and living beings makes it necessary to study how microplastics (MP) affect aquaculture systems. In order to gain an in-depth understanding of these systems, this study covers the water intake, the purification treatment at the inlet, the water in the culture tanks, as well as the feed used in the feeding and the organism itself. For this purpose, five samples were taken, both in the water line, feed and sea bass during the weeks of the experiment. It is shown that the available purification systems reduce the amount of MP entering from the receiving environment. However, new MP are observed in the sea bass tank, which may be due mainly to those added through the feed and found in the feed, as well as in the piping and other materials used in current aquaculture systems (PTFE, PA, among others). If focusing on the feed that can reach the consumer, in the case of this study, carried out with sea bass, some types of MP (PE, PTFE, PS and PA) were found in 4 head samples and 4 skin/muscle samples. Although inlet water purification systems manage to reduce a high percentage of MPs in the system, it is observed that there are other access routes that should be considered and reduced in aquaculture facilities to prevent them from reaching the human consumer.

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