0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Food & Water Sign in to save

The Effect of Cellulose Nanofibres on Dewatering during Wet-Forming and the Mechanical Properties of Thermoformed Specimens Made of Thermomechanical and Kraft Pulps

Nanomaterials 2023 5 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Eirik Ulsaker Jacobsen, Simen Prang Følkner, Jørgen Blindheim, Dag Molteberg, Martin Steinert, Gary Chinga‐Carrasco

Summary

Researchers compared thermomechanical pulp and Kraft pulp fibres in wet-moulding and thermopressing trials for biodegradable packaging, investigating how the addition of cellulose nanofibres at 2-6% concentrations affected dewatering time and final mechanical properties. Kraft pulp retained more water and showed higher compression resistance, while cellulose nanofibre additions improved mechanical performance of thermopressed specimens despite extending dewatering time.

Due to environmental concerns regarding single-use plastic materials, major efforts are being made to develop new material concepts based on biodegradable and renewable resources, e.g., wood pulp. In this study, we assessed two types of wood pulp fibres, i.e., thermomechanical pulp (TMP) and Kraft pulp fibres, and tested the performance of the fibres in wet-moulding and thermopressing trials. Kraft pulp fibres appeared to retain more water than TMP, increasing the dewatering time during wet-moulding and apparently increasing the compression resistance of the pulp during thermoforming. Additionally, cellulose nanofibres (CNF) were added to the pulps, which improved the mechanical properties of the final thermopressed specimens. However, the addition of CNF to the pulps (from 2 to 6%) had a further decrease in the dewatering efficiency in the wet-moulding process, and this effect was more pronounced in the Kraft pulp specimens. The mechanical performance of the thermoformed specimens was in the same range as the plastic materials that are conventionally used in food packaging, i.e., modulus 0.6-1.2 GPa, strength 49 MPa and elongation 6-9%. Finally, this study demonstrates the potential of wood pulps to form three-dimensional thermoformed products.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Nanocellulose Coating on Kraft Paper

This paper is not directly about microplastics — it evaluates nanofibrillated cellulose coatings on kraft paper as a biodegradable alternative to plastic-based food packaging coatings, finding improvements in barrier properties, density, and mechanical strength.

Article Tier 2

Cellulose Nanopaper: A Study of Composition and Surface Modifications to Develop Sustainably-Sourced Alternatives to Plastics

This study developed cellulose nanopaper — derived from wood pulp — with surface modifications to improve its properties as a sustainable alternative to petroleum-based plastic packaging films. The research addresses the need for biodegradable packaging materials that reduce the plastic waste that becomes microplastic contamination.

Article Tier 2

Drying of the Natural Fibers as A Solvent-Free Way to Improve the Cellulose-Filled Polymer Composite Performance

This materials science paper describes how thermal drying of cellulose fibers improves their performance as fillers in polymer composites. Developing stronger plant-fiber composites is part of the broader effort to create biodegradable plastic alternatives that do not generate persistent microplastic pollution.

Article Tier 2

Design of cellulose nanofibre-based composites with high barrier properties

Researchers tested four types of cellulose nanofibres and two clay mineral combinations for making composite films with gas barrier properties, finding that TEMPO-oxidized and cationized nanofibres with clay minerals produced films with superior mechanical and barrier performance. These plant-derived composites offer a sustainable alternative to petroleum-based packaging films.

Article Tier 2

Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review

Researchers reviewed how cellulose nanoparticles extracted from plant biomass can replace petroleum-based plastics in food packaging, finding that adding just 1–5% cellulose nanoparticles significantly improves strength, reduces oxygen and water vapor permeability, and keeps packaging biodegradable. The review positions cellulose nanocomposites as a scalable, eco-friendly alternative to fossil-fuel plastics that contribute to microplastic pollution.

Share this paper