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Biochar-derived dissolved and particulate matter effects on the phytotoxicity of polyvinyl chloride nanoplastics
Summary
Researchers investigated how dissolved and particulate matter released from biochar affects the toxicity of PVC nanoplastics to lettuce plants. They found that biochar-derived dissolved matter reduced nanoplastic toxicity by coating the plastic particles and limiting their uptake by roots, while particulate matter had a more complex effect. The study helps explain why biochar can protect plants from nanoplastic damage and provides insight into developing soil amendments for contaminated agricultural land.
Nanoplastics in environments are potentially detrimental to plant growth. Appropriate doses of biochar can alleviate the phytotoxicity of nanoplastics under hydroponic conditions. However, the specific mechanisms remain unknown. In this study, the effects of biochar-derived dissolved matter (BCDM) and biochar-derived particulate matter (BCPM) on the phytotoxicity of polyvinyl chloride (PVC) nanoplastics were investigated and the underlying influencing mechanisms were elucidated. The results showed that PVC nanoplastics can be adsorbed and taken up by lettuce roots, inducing oxidative damage to lettuce shoots and roots and reducing their fresh weight. BCDM can promote the aggregation and sedimentation of PVC nanoplastics, and BCPM can adsorb PVC nanoplastics and cause barrier effect, which will reduce the exposure dose of PVC nanoplastics. Furthermore, nutrients in BCDM can promote lettuce growth. As a result, the presence of both BCDM and BCPM significantly mitigated the oxidative stress of lettuce shoots and roots as demonstrated by the decrease in hydrogen peroxide and malondialdehyde levels (p < 0.05). Meanwhile, lettuce biomass was significantly increased after addition of BCDM and BCPM compared to the single PVC treatment group (p < 0.05). This study provides a theoretical basis for finding solutions to alleviate the phytotoxicity of nanoplastics.
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