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Effects of microplastics pollution on plant and soil phosphorus: A meta-analysis
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Across 781 observations from 73 studies, microplastics significantly reduced plant phosphorus uptake and soil available phosphorus while increasing soil phosphorus leaching. Biodegradable microplastics caused stronger negative effects on soil phosphorus than conventional plastics, and impacts worsened with higher concentrations and longer exposure times.
The widespread use of microplastics leads to environmental pollution, which threatens ecosystem functions (i.e., nutrient cycling). Some studies have focused on the impacts of microplastics on phosphorus from plants and soils. However, inconsistent responses of plant and soil phosphorus to microplastics have been observed. This work synthesized the results of 781 paired observations from 73 publications to explore the overall effects of microplastics on plant and soil phosphorus and whether the impacts depended on microplastics properties and experimental variables. We found the overall negative effects of microplastics on plant phosphorus and soil available phosphorus. Additionally, microplastics significantly inhibited neutral phosphatase activity but increased soil phosphorus leaching. Furthermore, the impacts of microplastics on plant and soil phosphorus varied depending on microplastics types, sizes, concentrations, and experimental durations. Soil total phosphorus and available phosphorus exhibited stronger negative responses to biodegradable than conventional microplastics. Acid phosphatase was more sensitive to biodegradable than conventional microplastics. In addition, soil total phosphorus, available phosphorus, and alkaline phosphatase were significantly correlated with microplastic concentrations and exposure time. Overall, our findings suggest that microplastics potentially threaten soil fertility and plant productivity. This work provides an important reference for predicting ecosystem functions in the context of microplastics pollution.
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