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A Comprehensive Review of Plastics in Agricultural Soils: A Case Study of Castilla y León (Spain) Farmlands

Land 2023 14 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Jorge Mongil Manso, Raimundo Jiménez‐Ballesta, Juan Manuel Trujillo‐González, Ana San José Wéry, Alexandra Díez Méndez

Summary

This review examines plastic pollution in agricultural soils of Castilla y Leon, a major farming region in Spain, finding that agricultural practices introduce substantial plastic residues into arable, irrigated, and greenhouse soils daily. Analysis of government data showed that plastic waste from intensive agriculture reached nearly 50,000 tonnes in 2020 and that current waste management systems are insufficient, posing risks to soil health, the food chain, and ultimately human well-being.

Plastics, especially microplastics, are a diverse group of polymer-based particles, currently emerging as a global environmental threat—plastic pollution. An attempt was made to search for the presence of plastics in soils, particularly in a traditionally agricultural region such as Castilla y León (CYL). This study aimed to evaluate the use of plastics in agricultural soils in general, with an emphasis on CYL, by analyzing the present state and future perspectives on the addition of plastic waste to some agricultural soils in CYL. Surprisingly, many agricultural soils, including arable lands, irrigation, and especially greenhouse soils, receive plastic residues every day, which can lead to contaminants. By analyzing government data, we discovered that the volume of plastic waste from intensive agriculture is increasing (49,131 t in 2020) and that the current management system does not meet the needs of the sector. From this review, it can be inferred that plastics affect cultivated soils in CYL; this could affect both the economy and the soil itself and, by extension, the trophic food chain, food, and human health.

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