We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Presence of microplastics in water column and tissue of farmed mussel (Mytilus galloprovincialis) in Slovenian sea
Summary
Researchers found microplastics and micro-debris in all water samples and 75.7% of mussels from three Slovenian sea farming sites. The highest concentrations appeared in surface waters at one site, raising concerns about microplastic contamination in commercially farmed shellfish.
V magistrskem delu smo želeli ugotoviti, katera lokacija v slovenskem morju je najbolj primerna za intenzivno gojenje školjk klapavic (Mytilus galloprovincialis) s stališča prisotnosti mikroplastike in na kateri globini so klapavice najmanj podvržene njenemu vplivu. Analizirali smo mikroodpadke, vključujoč mikroplastiko, v vzorcih morske vode ter školjkah iz školjčišč na Debelem rtiču, Seči in Strunjanu. Morsko vodo smo vzorčili z bencinsko črpalko ter na plovilu filtrirali prečrpano vodo na situ s porami 100 µm (vzorčenje in-situ). Na posameznem vzorčnem mestu smo prečrpali tri paralelne vzorce 1 m3 morske vode na dveh globinah. Skupno smo analizirali filtrate 18 m3 morske vode. Poleg morske vode smo na globini vzorčenja vode odvzeli školjke klapavice, in sicer petdeset školjk na posamezni globini. Analizirali smo torej skupno tristo školjk, sto školjk iz vsakega od treh školjčišč. Prisotnost mikroodpadkov in mikroplastike smo potrdili v vseh vzorcih vode. Z najvišjimi koncentracijami mikroodpadkov je izstopala zgornja vzorčna plast školjčišča na Debelem rtiču. Mikroodpadke smo našli v kar 75,7 % školjk. Najvišje povprečno število mikroodpadkov na školjko smo ugotovili pri školjkah iz školjčišča v Strunjanu.
Sign in to start a discussion.
More Papers Like This
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy)
Scientists analyzed commercially sold mussels from markets in southern Italy and found microplastics in every sample tested. On average, each mussel contained about 1.6 plastic particles, with fibers being the most common type, followed by fragments. Since mussels are eaten whole by consumers, the findings highlight a direct pathway for human exposure to microplastics through seafood.
Microplastics in Mediterranean Mussel Mytilus galloprovincialis: Comparison between Cultured and WildType Mussels from the Northern Adriatic
Researchers assessed microplastic contamination in the digestive glands of Mediterranean mussels collected from pristine, aquaculture, and port areas along the northern Adriatic coast. The highest contamination was found in mussels from a Croatian marina, with the smallest particles in the 5-to-10-micrometer range being the most prevalent. The study highlights that mussels accumulate microplastics regardless of their environment, with port areas showing notably higher contamination levels.
A versatile approach to evaluate the occurrence of microfibers in mussels Mytilus galloprovincialis from the Tyrrhenian Sea
Researchers developed a versatile analytical approach to evaluate the occurrence of microfibers in mussels (Mytilus galloprovincialis) collected from the Tyrrhenian Sea, finding fibrous microplastics to be the most abundant form of micro-debris in both the environment and the bivalves sampled.
Microplastic pollution in wild and aquacultured Mediterranean mussels from the Sea of Marmara: Abundance, characteristics, and health risk estimations
Researchers compared microplastic contamination in wild and commercially farmed mussels from the Sea of Marmara in Turkey. They found microplastics in all mussel samples, with wild mussels containing somewhat different types and amounts compared to aquacultured ones, and fibers being the dominant form in both. The study estimates that regular consumption of these mussels represents a measurable pathway for human exposure to microplastics through seafood.
Microplastics in Mussels (Mytilus galloprovincialis): Understanding Pollution in Italian Seas
A nationwide study across Italy found microplastics in 7-13% of common mussels sampled from Italian seas, mainly polypropylene and polystyrene fragments and fibers. Since mussels are eaten whole without removing their digestive system, any microplastics inside them are directly consumed by people. The findings underscore the need for standardized detection methods and better waste management to protect both marine ecosystems and the seafood supply.