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Bibliometric analysis and systematic review of the adherence, uptake, translocation, and reduction of micro/nanoplastics in terrestrial plants
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This bibliometric analysis and systematic review synthesized research on how micro- and nanoplastics adhere to, are absorbed by, and translocate through terrestrial plants, with potential accumulation in edible tissues. The study found that particle size, surface charge, and plant species all influence uptake, and that current research lacks standardized methods, making it difficult to fully assess the risk of microplastics entering the human food chain through crops.
Micro/nanoplastics are emerging agricultural pollutants globally. Micro/nanoplastics can adhere to terrestrial plant surfaces, be absorbed and transported by plants, and accumulate in the edible parts of plants, leading to the possibility of enrichment and transmission through the food chain and threatening human health. However, the underlying mechanism remains unclear. With increased studies on the internalization of micro/nanoplastics in terrestrial plants, a comprehensive and systematic review summarizing the current research trends and progress is warranted to provide a reference for further relevant research. Based on bibliometric analysis, this study focused on the mechanisms, study methods, and reduction techniques of micro/nanoplastics adherence, uptake, and translocation by terrestrial plants. The results showed that micro/nanoplastics can adhere to the surfaces of plant tissues such as seeds, roots, and leaves. Root uptake (root-to-leaf translocation) and foliar uptake (leaf-to-root translocation) are the two simultaneous internalization pathways of MNPs in plants. The observation methods included scanning electron microscopy (SEM), confocal laser scanning microscopy (CLSM), pyrolysis-gas chromatography-mass spectrometry (Py-GC/MS), and inductively coupled plasma-mass spectrometry (ICP-MS). We highlighted the necessity and urgency of reducing the uptake and translocation of MNPs by plants and found that the application of silicon may be a promising approach for reducing internalization. This study identifies current knowledge gaps and proposes possible future needs.
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This review summarizes how micro and nanoplastics enter and move through plants, including uptake through roots and leaves via processes like endocytosis and movement through cell walls. Smaller particles penetrate more easily, and factors like surface charge and soil conditions affect how much plastic plants absorb. The findings are important because they show that crops can take up microplastics from contaminated soil, creating a potential pathway for these particles to reach the human diet.
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This review examines how nanoplastics are detected, analyzed, taken up by plants, and migrate through plant tissues from roots to edible parts. As nanoplastics are found in agricultural soils, understanding how they enter food crops is critical for assessing human dietary exposure.
Uptake, transport and accumulation of micro- and nano-plastics in terrestrial plants and health risk associated with their transfer to food chain - A mini review.
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This review examines how micro- and nano-plastics (MNPs) are taken up, transported, and accumulated in terrestrial plants, and assesses the associated health risks as MNPs transfer through the food chain from contaminated soil and water environments.
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Tiny plastic particles from pollution are building up in farm soils and getting absorbed by plants through their roots, then traveling up into the leaves, fruits, and other parts we eat. This review of existing research shows these plastics can interfere with how plants grow and take up nutrients, and their presence in edible crops raises real concerns about how much plastic might be ending up on our dinner plates. Scientists still need better, standardized tools to detect these particles and develop ways to keep them out of our food supply.
From Soil to Table: Pathways, Influencing Factors, and Human Health Risks of Micro- and Nanoplastic Uptake by Plants in Terrestrial Ecosystems
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This review traces the pathways by which micro- and nanoplastics move from soil into food crops in terrestrial ecosystems. Researchers found that plants absorb these particles through roots and atmospheric deposition, with adverse effects on plant growth and development, raising concerns about food chain contamination and human health risks from consuming affected crops.
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