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Do microplastics in vineyard soil affect the bioavailability of vine nutrition?

RUNG 2023

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This study characterized microplastic contamination in Chinese river sediments across a rural-to-urban gradient, finding particle concentrations strongly correlated with population density and industrial land use. Polymer composition shifted from predominantly fiber types in rural areas to mixed fiber-fragment assemblages in industrial and commercial zones.

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Article Tier 2

Prevalence of microplastics in agricultural soils in southern Portugal

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Researchers sampled microplastic contamination across four distinct agricultural zones of a Portuguese farm, finding concentrations up to 320 particles/kg with polymer composition and particle morphology varying by land-use history — suggesting that each zone accumulates a distinct microplastic signature reflecting local farming practices.

Article Tier 2

Microplastics in Soil-Plant Systems

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This review synthesized evidence on microplastic contamination in terrestrial soil-plant systems, examining effects on soil structure, nutrient cycling, microbial communities, and plant uptake of plastic particles. Because plants can absorb microplastics and translocate them into edible tissue, agricultural soil contamination represents a direct and underappreciated pathway of human dietary exposure to plastic particles.

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Microplastic accumulation in agricultural soils – Impacts on crop microbiomes and soil health

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Researchers review how microplastics from mulch films, sewage sludge, and wastewater accumulate in agricultural soils, disrupting microbial communities, reducing enzyme activity essential for nutrient cycling, and accumulating in crop tissues, raising food safety concerns and highlighting the need for biodegradable alternatives and better wastewater treatment.

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Microplastics as Emerging Contaminants: Unraveling Their Impact on Soil Health

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This review pulls together existing research showing how tiny plastic bits in soil mess with its structure, chemistry, and the microbes that keep it healthy, making it harder for plants to grow and absorb nutrients properly. This matters because these plastics can travel from soil into the crops we eat, and the damage to soil health could shrink crop yields over time, raising concerns about both food safety and food supply.

Article Tier 2

Microplastics in Agricultural Soils

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Researchers reviewed what is known about microplastic contamination in agricultural soils, noting that despite hundreds of millions of tonnes of plastic entering the environment annually, very little is understood about how microplastics persist, migrate, and affect soil ecosystems. This knowledge gap is concerning given that contaminated soil directly affects food crops consumed by humans.

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