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Characterization and risk assessment of microplastics in laver from the Yueqing Bay
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Researchers characterized microplastics in laver (an edible macroalga) and surface water in Yueqing Bay, finding that laver accumulates MPs from its growing environment and assessing the risk of human MP ingestion through macroalgae consumption.
Microplastics (MPs) pollution is regarded as a global challenge for ocean. As an important food source of human, macroalgae could suffer MP pollution and transmit MPs into human via food web. However, few studies have revealed the relationship of MP pollution between macroalgae and its habitat. In order to evaluate the trapping and accumulation of MPs in macroalgae and surface water, the present study investigated MP pollution in a typical aquaculture macroalgae species, laver (Porphyra haitanensis) in the Yueqing Bay. The results indicated MP abundance in laver (1.45 ± 0.26 items/g) was at a medium level while MP abundance in surface water (0.21 ± 0.15 item/m) was at a relatively low level worldwide. Distribution trend and characteristics of MPs in laver and surface water showed highly similarity. Besides, heavy metal elements (Fe and Zr) were detected on the surface of MPs trapped by laver. Pollution load index (PLI) in surface water of the whole bay was low, indicating MP pollution was not serious in the Yueqing Bay. Due to the discharging of domestic sewage in recent years, fiber-shaped, textile MPs accounted for most in laver and surface water of the Yueqing Bay. These results indicated that MPs in surface water could be trapped by P. haitanensis, thus macroalgae cultivation might be a potential way to alleviate seawater MP pollution in the nearshore areas.
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