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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Marine & Wildlife Sign in to save

Natural diet of the freshwater prawn <i>Macrobrachium amazonicum</i> (Heller, 1862) in the Rio Grande, southeastern Brazil

Studies on Neotropical Fauna and Environment 2023 4 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Barbara Regina Fernandes da Cruz, Caio Santos Nogueira, Caio Santos Nogueira, Alessandra Angélica de Pádua Bueno, Alessandra Angélica de Pádua Bueno, Alessandra Angélica de Pádua Bueno, Giuliano Buzá Jacobucci Alessandra Angélica de Pádua Bueno, Giuliano Buzá Jacobucci Giuliano Buzá Jacobucci Giuliano Buzá Jacobucci Giuliano Buzá Jacobucci Giuliano Buzá Jacobucci Giuliano Buzá Jacobucci Giuliano Buzá Jacobucci Giuliano Buzá Jacobucci Giuliano Buzá Jacobucci

Summary

This study assessed the natural diet of the commercially exploited freshwater prawn Macrobrachium amazonicum from the Rio Grande in southeastern Brazil, providing baseline dietary data for a species subject to high commercial pressure and wide geographic distribution.

Study Type Environmental

Macrobrachium amazonicum (Heller, 1862) is a freshwater prawn species subject to high commercial exploitation in northern Brazil, with wide geographic distribution and high phenotypic plasticity. This study aimed to assess the natural diet of an M. amazonicum population from Rio Grande, comparing consumed items with differences according to sex, seasons, and habitat food availability. The prawns were collected monthly between September 2018 and August 2019. A total of 348 stomachs were examined, and their content evaluated based on degree of repletion, the point method, and frequency of occurrence. Food preferences were also determined. Seven food types were recorded in the stomachs of M. amazonicum, including microplastics. No significant differences were observed in the diet between males and females or across different seasons. The species exhibited no food preference in its diet. The findings confirm an omnivorous diet for M. amazonicum and suggest that the composition and proportion of dietary items may depend on their availability in the environment. The presence of microplastics in the analyzed stomachs raises concern as it indicates contamination in the aquatic environment resulting from unsustainable human activities.

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