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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Remediation Sign in to save

Optimisation of Chitosan as A Natural Flocculant for Microplastic Remediation

Journal of Emerging Science and Engineering 2023 6 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Petrus Apri Putranto, Adian Khoironi, Rifqi Ahmad Baihaqi

Summary

Laboratory tests found that chitosan — a natural, biodegradable material derived from shellfish — can remove 68.3% of microplastics from water using a coagulation-flocculation process, with an optimal concentration of 30 ppm. Higher chitosan doses increased organic matter in the water (COD and BOD), suggesting a trade-off between microplastic removal efficiency and water quality parameters. Chitosan offers a promising eco-friendly alternative to synthetic chemicals for treating microplastic-contaminated water.

The objective of this study is to determine the optimal concentration of chitosan for microplastic remediation using the coagulation-flocculation method. The chitosan concentrations employed in this study include 10, 20, 30, and 40 ppm. The process of coagulation was conducted for one minute, with a rotational speed of 120 rpm. The process of flocculation was performed for 30 minutes with a rotational speed of 60 rpm. The findings of the study indicate that chitosan demonstrates a high efficacy in microplastic removal, resulting in a removal rate of 68.3%. Furthermore, the research findings indicate that the optimal concentration of chitosan for microplastic remediation was determined to be 30 ppm. The concentration of chitosan has a direct impact on the pH, TDS, COD, and BOD values. In general, an increase in chitosan concentration leads to a drop in pH and TDS values; conversely, an increase in chitosan concentration results in a rise in COD and BOD values.

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