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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Remediation Sign in to save

Optimisation of Chitosan as A Natural Flocculant for Microplastic Remediation

Journal of Emerging Science and Engineering 2023 6 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Petrus Apri Putranto, Adian Khoironi, Rifqi Ahmad Baihaqi

Summary

Laboratory tests found that chitosan — a natural, biodegradable material derived from shellfish — can remove 68.3% of microplastics from water using a coagulation-flocculation process, with an optimal concentration of 30 ppm. Higher chitosan doses increased organic matter in the water (COD and BOD), suggesting a trade-off between microplastic removal efficiency and water quality parameters. Chitosan offers a promising eco-friendly alternative to synthetic chemicals for treating microplastic-contaminated water.

The objective of this study is to determine the optimal concentration of chitosan for microplastic remediation using the coagulation-flocculation method. The chitosan concentrations employed in this study include 10, 20, 30, and 40 ppm. The process of coagulation was conducted for one minute, with a rotational speed of 120 rpm. The process of flocculation was performed for 30 minutes with a rotational speed of 60 rpm. The findings of the study indicate that chitosan demonstrates a high efficacy in microplastic removal, resulting in a removal rate of 68.3%. Furthermore, the research findings indicate that the optimal concentration of chitosan for microplastic remediation was determined to be 30 ppm. The concentration of chitosan has a direct impact on the pH, TDS, COD, and BOD values. In general, an increase in chitosan concentration leads to a drop in pH and TDS values; conversely, an increase in chitosan concentration results in a rise in COD and BOD values.

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