0
Article Tier 2 Detection Methods Environmental Sources Human Health Effects Marine & Wildlife Sign in to save

Assessment of Brown Algae (Phaeophyceae) and Sediment Collected from Sanur Coastal Waters Based on Bioaccumulation Factors and Human Health Risks Related to Microplastic Ingestion Exposure

AI summary Read the abstract

This study from Sanur Beach, Bali, found microplastics in brown algae and sediments at all sampled sites, with line-shaped particles dominant and the algae Padina australis accumulating more microplastics than Sargassum aquifolium. Bioaccumulation factors were low (less than 1), suggesting limited transfer from sediment to algae, but the findings still indicate that coastal seaweed — consumed by humans — is a potential dietary exposure route to microplastics.

Study Type Environmental

This study aimed to analyze Microplastics (MPs) contamination in brown algae and sediments, and their bioaccumulation factors, and estimate the risk to human health associated with exposure to ingested MPs collected from the water of the Sanur Beach, Bali Province. The samples were collected from three beaches which were determined using a purposive sampling method. The mean number of MPs found in P. australis was the same on all beaches, namely 17 items/seaweed, higher than S. aquifolium on all beaches. Line-shaped MPs were dominantly found in all algae (98.76%). A high percentage of line-shaped MPs was found in sediments at Mertasari and Semawang Beaches, but not at Sindhu Beach. The highest mean size of MPs in algae was found in P. australis at Semawang Beach, and sediments at Mertasari beach. The highest concentrations of MPs were also found in P. australis on the three coasts. The BAF value showed that the absorption of MPs in the sediment to brown algae was still low (<1). Values related to intake of brown algae consumption ranged from 190.58-1429.41 MPs item/week adjusted for calculation recommendations.

More Papers Like This

Article Tier 2

Microplastics Content of Seaweeds in the Mariculture Potential Zone at The Southwest of Coastal Bawean Island

AI summary Read the abstract

Researchers investigated microplastic contamination in seaweeds from Bawean Island, Indonesia, finding that even sheltered coastal waters contained microplastics in red, green, and brown seaweed species collected from mariculture potential zones.

Article Tier 2

Seaweed as a sink for microplastic contamination: Uptake, identifications and food safety implications

AI summary Read the abstract

This review examines how seaweed, a widely consumed food, absorbs and accumulates microplastics from ocean water. Research shows seaweed can account for up to 45.5% of total dietary microplastic intake in some regions, with particularly high levels in South Asia. The findings are concerning for human health because seaweed is eaten directly and is also increasingly used in health supplements and food additives.

Article Tier 2

Effects of microplastics on typical macrobenthos in sargassum ecosystems

AI summary Read the abstract

Researchers studied the distribution and toxic effects of microplastics on macrobenthos organisms living in Sargassum seaweed ecosystems. They found that microplastic accumulation in these organisms increased in a concentration-dependent manner, though no significant bioaccumulation was observed up the food chain. The study revealed that microplastics induced oxidative stress and altered intestinal microflora composition in the exposed organisms.

Article Tier 2

Microplastic contaminations in edible seaweed Caulerpa racemosa across Indonesian tropical seawaters related to land uses: Implication on human health

AI summary Read the abstract

This study measured microplastic contamination in the edible seaweed Caulerpa racemosa harvested from both inland and island environments in Indonesia, finding higher contamination in inland coastal areas with greater urbanization. The results suggest land use and proximity to human activity are key drivers of MP contamination in edible seaweeds.

Article Tier 2

Seaweeds as a major source of dietary microplastics exposure in East Asia

AI summary Read the abstract

This study found that seaweed is a major and previously overlooked source of dietary microplastic exposure in East Asia, with Chinese consumers estimated to ingest over 17,000 microplastic particles per year through seaweed alone. Seaweed-derived exposure accounted for up to 45.5% of total dietary microplastic intake, surpassing all other food sources. These findings are important for the millions of people in East Asian countries who regularly consume kelp and nori as dietary staples.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper