0
Article Tier 2 Environmental Sources Marine & Wildlife Sign in to save

Microplastic Pollution in Surface Water, Sediments, and Marine Bivalves from an Aquaculture in Portugal and Possible Intake by Humans

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

More Papers Like This

Article

Effects of the presence of microplastic particles in portuguese coastal waters and marine mussels

AI summary

Researchers conducted an anthropological and limnological study of the Kokosing River in Knox County, Ohio, documenting microplastic contamination alongside historical land use change. The study combined environmental science with community history to contextualize pollution patterns within the region's industrial and agricultural development.

Article Tier 2

Microplastic Pollution in Shellfish Aquaculture: Occurrence, Impact, and Possible Remedies

AI summary Read the abstract

This review documents widespread microplastic contamination in shellfish aquaculture, detailing how MPs enter farming systems and cause toxicological harm, behavioral changes, growth suppression, and reproductive failure in commercially farmed shellfish. Because shellfish are filter feeders consumed whole by humans, MP accumulation in these species creates a direct and concentrated pathway for human ingestion.

Article Tier 2

Occurrence, bioaccumulation and ecological risk of aquaculture-derived microplastics in coastal waters

AI summary Read the abstract

Researchers reviewed microplastic contamination from aquaculture activities and found that fishing nets, foam buoys, and plastic packaging release large quantities of particles into coastal waters, with aquaculture-derived microplastics accounting for up to 99% of total microplastics at some sites. Cultured seafood consistently showed higher microplastic burdens than wild shellfish, highlighting aquaculture as a major but underestimated pollution source.

Article Tier 2

Microplastic Contamination in Aquaculture: Sources, Ecological Effects, and Future Solutions

AI summary Read the abstract

Researchers reviewed the sources and ecological impacts of microplastic contamination in aquaculture systems, finding that plastic particles under 5 mm originate from multiple aquaculture inputs and raise serious concerns for environmental sustainability and the safety of seafood for human consumption.

Article Tier 2

Microplastics in Brazilian aquatic ecosystems and seafood: An updated review

AI summary Read the abstract

This review pulls together 100 studies to show that Brazil's rivers, bays, and coastal waters are widely contaminated with tiny plastic particles called microplastics, mostly from clothing fibers and packaging. Seafood like fish, shellfish, and crustaceans are absorbing these particles, sometimes in huge amounts, which raises real concerns for anyone eating fish from these waters. The bigger picture: plastic pollution levels swing a lot depending on rainfall and tourist seasons, and scientists still need better, more consistent testing methods to fully understand how much risk this poses to human health.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper