We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Examining Ingested Microplastics in Fish: Considerations on Filter Pore Size, Analysis Time, and Material Costs to Design Cost-Effective Projects
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Examining ingested microplastics in fish: Considerations on filter pore size, analysis time, and material costs to design cost-effective projects
AI summary Read the abstract
Researchers compared two methods for isolating microplastics from fish gastrointestinal tracts using Icelandic capelin, evaluating different filter pore sizes to assess tradeoffs between data quality, analysis time, and material costs for designing cost-effective monitoring projects.
Current State of Research on the Prevalence of Microplastics in Aquatic Fish and Their Impact on Health
AI summary Read the abstract
Researchers reviewed microplastic contamination in fish across all seven continents, finding marine fish were studied 2.6 times more than freshwater species, and that microplastics trigger oxidative stress, alter biochemical pathways, and accumulate through biotransformation in fish tissues globally.
Microplastics in Fish: An Emerging Environmental Challenge
AI summary Read the abstract
This review synthesized evidence on microplastic bioavailability and accumulation in fish species globally, examining ingestion routes, tissue distribution, and potential health effects on both fish and human consumers. As a major dietary protein source for billions of people, fish contaminated with microplastics represent a direct and quantifiable pathway for human exposure to plastic particles and their adsorbed chemical pollutants.
Microplastic in fish – A global synthesis
AI summary Read the abstract
A global synthesis of microplastic ingestion data from marine, freshwater, and estuarine fish found that 49% of sampled fish worldwide had ingested plastic, averaging 3.5 pieces per fish, with freshwater fish and those from aquaculture sources showing higher ingestion rates than wild marine fish. This comprehensive analysis reveals that microplastic contamination of fish — a primary human protein source globally — is now the rule rather than the exception, underscoring urgent risks to food safety.
Techniques for Sampling, Detection, and Characterization of Microplastics in Water, Sediment, and Tissue Samples
AI summary Read the abstract
Researchers reviewed the sampling, detection, and characterization methods used to identify microplastics in water, sediment, and biological tissue samples. Standardized, reliable techniques are critical for generating comparable data across studies, which is necessary to accurately assess the true extent of microplastic contamination in ecosystems and living organisms.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.