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Mitigating Microplastic Stress on Peanuts: The Role of Biochar-Based Synthetic Community in Preserving Soil Physicochemical Properties and Microbial Diversity

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Mitigating microplastic stress on peanuts: The role of biochar-based synthetic community in the preservation of soil physicochemical properties and microbial diversity

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Researchers found that tire-derived microplastics in soil harmed peanut plant growth and disrupted soil bacteria, but adding biochar with a specially designed bacterial community helped counteract the damage. The biochar treatment restored soil health, improved microbial diversity, and boosted peanut growth even in microplastic-contaminated soil. This approach could help protect food crops from the harmful effects of microplastic pollution in agricultural land.

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