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Warming Temperatures Exacerbate Effects of Microplastics in a Widespread Zooplankton Species
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Marine zooplankton ingest microplastics, mistaking them for food, which reduces feeding, impairs reproduction, and can transfer particles up the food chain. Because zooplankton form the base of marine food webs, their ecotoxicological responses to microplastics have cascading consequences for ocean ecosystems and human seafood consumers.
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Marine copepods, a foundational link in ocean food webs, ingest microplastics alongside natural prey, causing reduced feeding, reproductive impairment, and energy depletion that can cascade up through fish, seabirds, and marine mammals. Because copepods transfer energy from phytoplankton to higher trophic levels, their contamination with microplastics poses systemic risks to entire marine food chains.
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A 28-day freshwater mesocosm experiment using palladium-doped polystyrene nanoplastics showed particles accumulated primarily in biofilms (~97%), while warming significantly increased nanoplastic concentrations in fish guts and nutrient enrichment altered overall distribution patterns. These findings reveal that climate change and eutrophication compound nanoplastic hazards in freshwater food webs, threatening macroinvertebrate communities and increasing vertebrate exposure.
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Researchers reviewed how microplastic pollution harms bottom-dwelling aquatic organisms, summarizing evidence that benthic species face widespread physiological disruption from microplastic ingestion and accumulation, with broader implications for aquatic biodiversity.
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Researchers reviewed how microplastics — tiny plastic particles under 5mm — harm aquatic ecosystems, documenting that fish, invertebrates, and other marine life can ingest them, leading to physical damage, toxic chemical exposure, and disruptions to feeding and reproduction.
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