Microplastic Debris in Palm Cooking Oil: A Call for Research
BIO Web of Conferences2024
9 citations
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Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Score: 55
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0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Roy Hendroko Setyobudi,
Roy Hendroko Setyobudi,
Marchel Putra Garfansa,
Diah Hermayanti,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Diah Hermayanti,
Iswahyudi Iswahyudi,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Iswahyudi Iswahyudi,
Damat Damat,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Marchel Putra Garfansa,
Roy Hendroko Setyobudi,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Shazma Anwar,
Shazma Anwar,
Roy Hendroko Setyobudi,
Roy Hendroko Setyobudi,
Roy Hendroko Setyobudi,
Roy Hendroko Setyobudi,
Roy Hendroko Setyobudi,
Roy Hendroko Setyobudi,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Ahmad Fauzi,
Roy Hendroko Setyobudi,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Iswahyudi Iswahyudi,
Zane Vincēviča–Gaile,
Damat Damat,
Shazma Anwar,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Roy Hendroko Setyobudi,
Shazma Anwar,
Marchel Putra Garfansa,
Shazma Anwar,
Tony Liwang,
Tony Liwang,
Iswahyudi Iswahyudi,
Roy Hendroko Setyobudi,
Roy Hendroko Setyobudi,
Marchel Putra Garfansa,
Damat Damat,
Damat Damat,
Evika Sandi Savitri,
Evika Sandi Savitri,
Marchel Putra Garfansa,
Iswahyudi Iswahyudi,
Marchel Putra Garfansa,
Diah Hermayanti,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Marchel Putra Garfansa,
Damat Damat,
Tony Liwang,
Meddy Setiawan,
Miftha Churochman,
Marchel Putra Garfansa,
Damat Damat,
Zane Vincēviča–Gaile,
Marchel Putra Garfansa,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Marchel Putra Garfansa,
Tony Liwang,
Miftha Churochman,
Iswahyudi Iswahyudi,
Iswahyudi Iswahyudi,
Shazma Anwar,
Praptiningsih Gamawati Adinurani,
Tony Liwang,
Zane Vincēviča–Gaile,
Evika Sandi Savitri,
Evika Sandi Savitri,
Tony Liwang,
Thontowi Djauhari Nur Subchi,
Diah Hermayanti,
Thontowi Djauhari Nur Subchi,
Satriyo Krido Wahono,
Satriyo Krido Wahono,
Satriyo Krido Wahono,
Satriyo Krido Wahono,
Roy Hendroko Setyobudi,
Satriyo Krido Wahono,
Thontowi Djauhari Nur Subchi,
Thontowi Djauhari Nur Subchi,
Zane Vincēviča–Gaile,
Shazma Anwar,
Latipun Latipun,
Evika Sandi Savitri,
Latipun Latipun,
Tony Liwang,
Tony Liwang,
Meddy Setiawan,
Thontowi Djauhari Nur Subchi,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Marchel Putra Garfansa,
Roy Hendroko Setyobudi,
Zane Vincēviča–Gaile,
Praptiningsih Gamawati Adinurani,
Praptiningsih Gamawati Adinurani,
Thontowi Djauhari Nur Subchi,
Thontowi Djauhari Nur Subchi,
Thontowi Djauhari Nur Subchi,
Dewi Mariyam,
Dewi Mariyam,
Thontowi Djauhari Nur Subchi,
Thontowi Djauhari Nur Subchi,
Marchel Putra Garfansa,
Thontowi Djauhari Nur Subchi,
Iswahyudi Iswahyudi,
Thontowi Djauhari Nur Subchi,
Satriyo Krido Wahono,
Satriyo Krido Wahono,
Meddy Setiawan,
Meddy Setiawan,
Damat Damat,
Diah Hermayanti,
Diah Hermayanti,
Satriyo Krido Wahono,
Evika Sandi Savitri,
Dewi Mariyam,
Dewi Mariyam,
Ahmad Fauzi,
Zane Vincēviča–Gaile,
Zane Vincēviča–Gaile,
Satriyo Krido Wahono,
Miftha Churochman,
Satriyo Krido Wahono,
Miftha Churochman,
Delfy Diah Sulistyoningrum,
Delfy Diah Sulistyoningrum
Ahmad Fauzi,
Afrida Rizka Farzana,
Ahmad Fauzi,
Afrida Rizka Farzana,
Afrida Rizka Farzana,
Afrida Rizka Farzana,
Ika Oktaviana Dewi,
Delfy Diah Sulistyoningrum,
Delfy Diah Sulistyoningrum
Summary
Researchers tested 16 brands of palm cooking oil in Indonesia and found microplastic contamination in every single one. Premium cooking oils generally had lower contamination levels than bulk brands, with fibers and fragments being the most common particle types. The findings suggest that cooking oil may be an overlooked source of human dietary microplastic exposure.
Microplastic (MPs) contamination investigations have been carried out on 16 cooking oil brands, especially palm cooking oil. MPs analysis used modified fenton oxidative degradation and identification through light optical microscopy. The investigation results presented that all cooking oil brands were dirtied with MPs. The most minor abundance of MPs (0.07 ± 0.09) mL –1 particle is in the Tl. brand, a premium cooking oil. that matches imported canola oil (Ma. brand). Bulk cooking oil is contaminated with the highest MPs (0.37 ± 0.05) mL –1 particle, but the contamination can be reduced with packaging, as shown in the Minyakkita brand (0.28 ± 0.05) mL –1 particle. Red palm oil has contamination i.e. , (0.23 ± 0.05) mL –1 to (0.50 ± 0.05) mL –1 particle. Investigations at three street vendors of fried food showed that the snacks were contaminated with MPs. Black fiber particles dominate the pollution in cooking oil and fried snacks. It’s suspected that MP pollution has occurred during the CPO process. Considering MPs’ harmful impacts on human health, comprehensive research should be conducted to minimize MP pollution in palm cooking oil. This action must be carried out as a campaign for healthy Indonesian palm oil cooking.