We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
More than just sweet: current insights into microplastics in honey products and a case study of Melipona quadrifasciata honey
AI summary Read the abstract
Researchers found microplastic contamination in 100% of honey samples from native Brazilian bees, with polypropylene fibers being the most common type detected. Concentrations ranged from 0.1 to 2.6 particles per milliliter of honey, showing that even honey from native bee species in vegetated areas is contaminated. This adds honey to the growing list of everyday foods through which people regularly consume microplastics.
Honey, traditionally known as a pure and natural substance, has become an unexpected reservoir for microplastic contamination. This study consisted of an experimental investigation to assess the occurrence of microplastics in honey produced by Melipona quadrifasciata, a native bee species in Brazil. Our investigation covers eight areas (one sample per area), including built and vegetated areas located in São Paulo city, Brazil, to understand the distribution of microplastics in these environments. Honey samples (10 mL) were collected using a syringe and sent to the laboratory for further analysis. Microplastics extracted from honey samples were characterized under a stereomicroscope to determine their size, color, and morphology. Also, the polymer type was determined by FTIR analysis. All honey samples (100%) showed microplastics. The predominant particles displayed a fiber shape with a size below 299 μm and a transparent color and were primarily composed of polypropylene. Their concentrations ranged from 0.1 to 2.6 particles per mL of honey, raising concerns about their potential impact on bee populations and human consumers. This study underscores the need for further research on the sources and implications of microplastic contamination in Melipona quadrifasciata honey, shedding light on the broader issue of environmental plastic pollution and its impact on pollinators.
More Papers Like This
Microplastics comprehensive review: Impact on honey bee, occurrence in honey and health risk evaluation
AI summary Read the abstract
This systematic review examines how microplastics contaminate honey through bees and their environment. The findings show that bees accumulate microplastics from polluted air, water, and soil, which can then end up in honey — a product many people consume for its health benefits.
Lack of evidence for microplastic contamination in honey
AI summary Read the abstract
Researchers investigated five Swiss honey samples for microplastic contamination using a standardised extraction protocol designed to distinguish plastic particles from natural honey constituents such as pollen and wax, finding no evidence of microplastic contamination.
The Presence of Microplastics in Honey
AI summary Read the abstract
This review summarizes existing research on microplastics found in honey. It reports that bees can carry microplastics from air, soil, water, pollen, and nectar into hives, and that beekeeping equipment and packaging can also add contamination.
Characterization of Microplastics in Bees and Their Products in Urban and Rural Areas of the Sabana De Bogotá, Colombia
AI summary Read the abstract
Researchers characterized microplastics in honey bees and their products (honey, wax, propolis) from both urban and rural areas of the Sabana de Bogota, Colombia. Microplastics were found across all matrices and bee types, with urban bees showing higher contamination levels, raising concerns about both pollinator health and honey safety.
Microplastics incorporated by honeybees from food are transferred to honey, wax and larvae
AI summary Read the abstract
Researchers found that when honeybees consume food contaminated with microplastics, the particles are transferred to honey, beeswax, and developing larvae inside the hive. Chronic exposure did not significantly affect colony growth, but the presence of microplastics in honey means humans may be ingesting them through this food source. This study reveals another pathway by which microplastics can enter the human diet through contaminated bee products.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.