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Naturally weathered polypropylene microplastic from environment and its toxic behaviour in Artemia salina
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Researchers compared the toxicological effects of naturally weathered versus newly prepared polypropylene microplastics on the brine shrimp Artemia salina. They found that weathered microplastics caused significantly higher oxidative stress, reactive oxygen species generation, and enzyme activity changes compared to new particles. The study underscores that environmental aging makes microplastics more harmful to aquatic organisms, highlighting the importance of studying real-world weathered particles rather than only pristine laboratory samples.
The increasing use of polypropylene (PP) in consumer products leads to the microplastic (PP MPs) contamination of the aquatic ecosystems. Comprehensive toxicological studies of weathered/aged and new PP MPs with Artemia salina are a need of the hour. Our study explores the toxicological differences between naturally weathered (aged) and prepared new PP MPs on Artemia salina. Both the weathered and new PP MPs were prepared using controlled grinding and sieving at ≤ 125 µm. Artemia salina was treated with different concentrations (0.25, 0.5, and 1 mg/mL) of PP MP particles for up to 48 h. The uptake of weathered PP MP particles by Artemia salina was higher than the new PP MPs. The accumulation of PP MP particles was found in the intestine. There was increased oxidative stress recorded in the animal treated with the weathered PP MPs than the new PP MPs. Artemia salina treated with weathered PP MPs showed higher ROS generation and increased, activity of oxidative enzymes like LPO, SOD, and CAT. Collectively, our findings underscore the detrimental effects of weathered and prepared new PP MPs on Artemia salina, which is an ecologically significant species of zooplankton. There is an urgent need and effective measures required to address plastic disposal strategies in an environmentally safe manner.
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