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Growth performance, hematological and oxidative stress responses in Nile tilapia (Oreochromis niloticus) exposed to polypropylene microplastics
Summary
Nile tilapia fish fed polypropylene microplastics for 7 weeks showed significantly reduced growth, blood abnormalities indicating anemia, and oxidative stress damage in both liver and brain tissue. The effects were dose-dependent, with higher microplastic concentrations causing more severe harm. Since tilapia is one of the most widely farmed and consumed fish globally, these findings raise concerns about the health of both farmed fish and the people who eat them.
Abstract The present study investigated the effect of polypropylene (PP) microplastics on the growth performance, hematological profile and oxidative stress responses in the liver and brain tissues of Oreochromis niloticus juvenile. The microplastic exposure was done by offering microplastic‐incorporated feed to the fish. The feed was prepared by mixing microplastics and the feed in three different ratios; Low (1.5 g/kg), Medium (3.0 g/kg), High (4.5 g/kg), and a control with no plastics in it. The trial was done for 7 weeks. A significant impact on the growth performance of the fish was observed in terms of body weight gain, specific growth rate, metabolic growth rate, protein efficiency ratio and energy retention. All the treatments had a significant difference in growth parameters compared to the control. The results of the hematological profile confirmed erythropoietic impairment in the fishes due to high microplastic exposure which led to an anemic condition in the fishes and mortality in the early juvenile stage. The antioxidant enzyme analysis also shows significant oxidative stress induced in liver and brain tissues in a dose‐dependent manner. Exposure to PP microplastics significantly affected the growth, health and metabolism of O. niloticus . Further studies on genetic and cellular levels should be done to elucidate the wide‐ranging effects of MPs on fish species.