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Joint effects of warming and salinization on instream leaf litter decomposition assessed through a microcosm experiment

Hydrobiologia 2024 8 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 55 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Luz Boyero, Gabriela García, Luz Boyero, Alberto Alonso, Alberto Alonso, Javier Pérez, Javier Pérez, Javier Pérez, Luz Boyero, Alberto Alonso, Javier Pérez, Luz Boyero, Javier Pérez, Alberto Alonso, Alberto Alonso, Anyi Tuñón, Luz Boyero, Luz Boyero, Luz Boyero, Alberto Alonso, Anyi Tuñón, Javier Pérez, Edgar Pérez, Luz Boyero, Aydeé Cornejo Luz Boyero, Aydeé Cornejo

Summary

Researchers tested how rising water temperature and increasing salinity together affect the breakdown of leaf litter in tropical streams, a key process for stream ecosystem health. They found that while moderate warming slightly sped up decomposition, higher salinity levels significantly slowed it down, especially the portion driven by shredding invertebrates. The study suggests that the combination of warming and salinization could impair nutrient cycling in tropical freshwater ecosystems.

Abstract Stream ecosystem functioning is often impaired by warming and salinization, but the joint effect of both environmental stressors on key processes such as leaf litter decomposition is virtually unknown, particularly in the tropics. We experimentally explored how increased water temperature (26, 29 and 32°C) and salinity (no salt addition, 0.1, 1.0 and 10 g l −1 NaCl added) affected the rates of total, microbial and detritivore-mediated decomposition, in stream microcosms containing leaf litter of Ficus insipida and larvae of Chironomus sp. collected from tropical streams. Effects of temperature were strong and consistent with previous findings: it promoted microbial decomposition and reduced decomposition mediated by detritivores, which showed greater feeding activity at 26°C. Salinity was negatively correlated with microbial decomposition at 32°C; it also had a negative influence on detritivore-mediated decomposition, which was nevertheless non-significant due to the high detritivore mortality at higher salinities. Notably, total decomposition was reduced with the joint presence of both factors (32°C and salt addition treatments, compared to 26°C and no salt addition), indicating the existence of additive effects and highlighting the relevance of multiple-stressor contexts when assessing the consequences of global change on stream ecosystems.

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