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Accumulation of microplastics in Zebra mussel (Dreissena polymorpha, Pallas, 1771) in the sand pit lake Kazichene, Bulgaria
Summary
Researchers investigated microplastic accumulation in zebra mussels (Dreissena polymorpha) from the sand pit lake Kazichene in Bulgaria, evaluating the species as a bioindicator of freshwater microplastic pollution. The study found microplastic particles in mussel tissues and discusses the utility of using this invasive species — rather than native bivalves — as a monitoring organism to protect local biodiversity while tracking contamination levels.
Abstract In recent years, microplastic contamination has received worldwide distribution and specific attention. As a result, detecting sensitive bioindicators is crucial to establish the pollution. The aim of the present study is to investigate the accumulation of microplastics in zebra mussels ( Dreissena polymorpha , Pallas, 1771) from the sand pit lake Kazichene. The natural range of the zebra mussel in Bulgaria includes the Danube River delta, the Black Sea rivers and coastal lakes. However, it is considered a wide spread invasive species to inland freshwaters. The use of invasive species as bioindicators over native species is advisable in order to protect the local biodiversity. In total 20 mussels of D. polymorpha were used for the analysis. The biological tissues of the mussels were digested with the aid of 30% H 2 O 2 at 65°C for 24 - 48 hours. Microplastics (772 pcs. in total) were detected in all zebra mussel samples, indicating microplastic contamination in Lake Kazichene. Three main shapes have been identified: fragments, fibres and pellets, with the highest proportion of the fragments. The colours of the microplastic particles found were black, red, yellow and transparent, dominated by those of black colour, followed by red. The length of the fibres found in the zebra mussels ranged from 0.25 to 5 mm. There was no strong correlation between the body length/meat weight of zebra mussels with the degree of microplastic accumulation in the mussels.