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Coping with current impacts: The case of Scyliorhinus canicula in the NW Mediterranean Sea and implications for human consumption

Marine Pollution Bulletin 2024 6 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 55 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Andrea Higueruelo, María Constenla, Francesc Padrós, Paula Sánchez‐Marín, Maite Carrassón, Anna Soler‐Membrives, Sara Dallarés

Summary

Researchers assessed the health of small-spotted catsharks along the coast of Catalonia by examining their diet, parasite load, tissue damage, and contamination levels. They found high rates of plastic fiber ingestion and mercury concentrations in the muscle tissue well above European safety limits for human consumption. The findings raise food safety concerns for consumers eating this commonly caught shark species in the Mediterranean.

Body Systems

The small-spotted catshark (Scyliorhinus canicula) is a bottom-dwelling elasmobranch that represents the most discarded catch in terms of biomass in the Catalan coast (NW Mediterranean). Potential impacts affecting its population and food safety implications have been assessed in three localities along the Catalan coast. Distinct indicators were integrated, such as biological data, ingested anthropogenic items (plastic and cellulose-like items), parasitological indices, trace metal concentrations and histopathology using liver as target organ. Although high ingestion rates of fibres and levels of some heavy metals, they do not seem negatively affected by any major pathology nor by the current levels of pollutants. Small-scale differences among localities and depths were found and discussed. No zoonotic parasites were found. Encysted larvae of Grillotia adenoplusia and, above all, the levels of Hg found in the musculature, that are well over the European Commission limits, rise concerns regarding human consumption of S. canicula in this region.

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