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Unveiling the Tiny Invaders: A deep dive into microplastics in shrimp – Occurrence, detection and unraveling the ripple effects
Summary
This review provides a deep dive into microplastic occurrence in shrimp, covering detection methods and potential ripple effects through the food chain. The study highlights that microplastics smaller than 5 mm are pervasive in marine aquaculture environments and accumulate in commercially important shellfish species consumed by humans.
Aquaculture is a rapidly expanding food sector worldwide; it is the farming of fish, shellfish, and other marine organisms. Microplastics (MPs) are small pieces of plastic with a diameter of less than 5 mm that end up in the marine environment. MPs are fragments of large plastics that take years to degrade but can frustrate into small pieces, and some commercially available MPs are used in the production of toothpaste, cosmetics, and aircraft. MPs are emerging contaminants; they are ingested by marine species. These MPs have effects on marine species such as growth retardation and particle translocation to other parts of the body. Recently, MPs accumulation has been observed in shrimps, as well as in a wide range of other scientific reports. So, in this study, we review the presence, accumulation, and causes of MPs in shrimp. These plastics can trophic transfer to other organisms, changes in plastic count, effects on the marine environment, and impacts of MPs on human health were also discussed. It also improves our understanding of the importance of efficient plastic waste management in the ocean, as well as the impact of MPs on marine biota and human health.
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