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Microplastics enter strawberry fruit tissues directly through the epidermis
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Microplastics enter strawberry fruit tissues directly through the epidermis
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Researchers directly imaged polystyrene microplastic uptake into strawberry fruit tissue, showing that micron-sized particles enter primarily through stomata while nanoscale particles also use endocytosis, and that surface exposure to these particles reduced fruit weight, increased acidity, and altered antioxidant composition — suggesting atmospheric microplastics are an underappreciated route of contamination in edible crops.
Airborne microplastics enter plant leaves and end up in our food
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Researchers identified a previously overlooked pathway by which airborne microplastics can enter crop leaves directly through foliar uptake, with implications for both ecological contamination and the presence of microplastics in the human food supply.
Quantifying Microplastics in Fruits and Vegetables for Community Health
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Tiny plastic particles called microplastics are showing up in the food we eat, but most research has focused on seafood, leaving a big gap in what we know about fruits and vegetables. This study looked at measuring microplastics in produce, which matters because these particles have been linked to potential health issues like inflammation, hormone disruption, and cell damage. Understanding how much plastic we're getting from everyday fruits and veggies is an important step in figuring out our full exposure and what it might mean for our health.
Route of Microplastic Contamination to Agricultural Food
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Researchers reviewed the multiple pathways through which microplastics contaminate agricultural food, including plastic mulch films, sewage sludge fertilizers, irrigation water, and compost, highlighting food safety and agroecosystem health risks that extend from farm to table.
Microplastics in Crops
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Researchers reviewed how microplastics accumulate in agricultural soils and are taken up by crop plants, raising food safety concerns as these particles and their associated chemical contaminants may enter the human food supply through plant consumption.
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