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Biodegradability and Water Absorption of Macadamia Nutshell Powder-Reinforced Poly(lactic Acid) Biocomposites

Sustainability 2024 17 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Chensong Dong, Ian J. Davies, Celso Carlino Maria Fornari

Summary

Researchers studied biodegradable composites made from macadamia nutshell powder and polylactic acid to assess their breakdown and water absorption properties. The study found that increasing the nutshell powder content generally improved biodegradability but also increased water absorption. Evidence indicates that these plant-based biocomposites show promise as more sustainable alternatives to conventional plastics, though their properties vary with processing methods.

This study investigates the biodegradability and water absorption properties of Macadamia nutshell powder and poly(lactic acid) (PLA) biocomposites using a Design of Experiments (DOE) approach. The influences of processing methods, the Macadamia nutshell powder’s weight content, and the powder’s condition are studied. A biodegradability test is performed in accordance with the American Society for Testing and Materials (ASTM) D5338-11 by burying the test specimens in wet garden soil at a controlled temperature of 50 °C and 100% humidity. The specimens obtained by counter-rotating processing exhibit varying weight loss patterns with an increasing powder weight content, while the specimens obtained by co-rotating processing demonstrate consistent behaviour. This study highlights the complex nature of PLA biodegradation, which is affected by diverse factors such as test conditions and environments, thereby contributing to a deeper understanding of the sustainability implications. A water absorption test is carried out in accordance with ASTM D570-98. It is shown that the water absorption characteristics are predominantly determined by the hydrophilic nature of Macadamia nutshells, with an increased powder weight content leading to higher absorption. Pure PLA, due to its hydrophobic nature, exhibits minimal water absorption. By unravelling the complexities of PLA biodegradation and water absorption in Macadamia nutshell and PLA biocomposites, this study not only advances the understanding of materials’ behaviour but also underscores the potential sustainability implications of utilizing natural resources in composite materials. This research contributes valuable insights to the broader discourse on environmentally friendly materials and their role in promoting sustainable practices.

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