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Selenium alleviates the adverse effects of microplastics on kale by regulating photosynthesis, redox homeostasis, secondary metabolism and hormones
Food Chemistry2024
30 citations
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Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Score: 65
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0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Researchers found that treating soil with selenium could protect kale plants from the harmful effects of microplastic contamination. Microplastics triggered damaging oxidative stress in the plants, but selenium helped restore the balance by boosting antioxidant defenses, improving photosynthesis, and regulating plant hormones. This suggests selenium supplementation could help maintain food crop health in microplastic-contaminated agricultural soils.
Kale is a functional food with anti-cancer, antioxidant, and anemia prevention properties. The harmful effects of the emerging pollutant microplastic (MP) on plants have been widely studied, but there is limited research how to mitigate MP damage on plants. Numerous studies have shown that Se is involved in regulating plant resistance to abiotic stresses. The paper investigated impact of MP and Se on kale growth, photosynthesis, reactive oxygen species (ROS) metabolism, phytochemicals, and endogenous hormones. Results revealed that MP triggered a ROS burst, which led to breakdown of antioxidant system in kale, and had significant toxic effects on photosynthetic system, biomass, and accumulation of secondary metabolites, as well as a significant decrease in IAA and a significant increase in GA. Under MP supply, Se mitigated the adverse effects of MP on kale by increasing photosynthetic pigment content, stimulating function of antioxidant system, enhancing secondary metabolite synthesis, and modulating hormonal networks.