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First evaluation of microplastics in juveniles of the invasive blue crab Callinectes sapidus from a Mediterranean coastal lagoon
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Microplastics in the Mediterranean Biota
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This review synthesized evidence on microplastic ingestion, accumulation, and biological effects across Mediterranean marine biota — including fish, invertebrates, and marine mammals — assessing the ecological consequences of widespread contamination. Because Mediterranean seafood is a dietary staple for hundreds of millions of people, plastic accumulation throughout its food web represents a significant and poorly quantified source of human microplastic intake.
Preliminary Assessment of Microplastic Accumulation in Wild Mediterranean Species
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Wild Mediterranean marine species show measurable microplastic accumulation, reflecting the basin's disproportionately high contamination relative to global averages. These findings highlight the ecological risk microplastics pose to Mediterranean biodiversity and the seafood consumed by millions of people.
Atlantic blue crab (Callinectes sapidus Rathbun, 1896): Microplastic pollution indicator in invaded Mediterranean coastal ecosystems
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Researchers used the invasive Atlantic blue crab as a microplastic sentinel in a Mediterranean lagoon, finding an average of 17 MPs per individual — dominated by polypropylene and polyethylene fragments in the 100–299 µm range — with the hepatopancreas accumulating the highest concentrations compared to muscle and gills.
Spatial distribution and characterization of microplastics in crayfish from inland waters of Türkiye
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Researchers analyzed 200 crayfish from eight Turkish lakes and detected microplastics in 62% of individuals, with significant spatial variation linked to land use and wastewater inputs, and polyethylene and PET fibers and fragments predominating. Freshwater crayfish prove effective bioindicators for mapping microplastic pollution across inland water bodies, revealing how human activity patterns drive contamination of food species consumed by local communities.
Smaller fibrous microplastics exert stronger multi-level effects on the intertidal mud crab (Macrophthalmus japonicus)
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Tiny plastic fibers, smaller than a grain of rice, turned out to be more harmful to mud crabs than larger plastic fibers, causing more deaths, damage to their gills, and buildup in their bodies. Since these crabs are part of the food chain that ends up on our plates, this research suggests that smaller microplastic fibers in our oceans could pose a bigger risk to seafood safety than previously thought.
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