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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Marine & Wildlife Sign in to save

Effect of Microplastics on Aquatic Food Chain and Food Web Altering Phytoplankton Community Structure

2024 4 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Uzma Siddiqui, Rashi Miglani, Nagma Parveen, Ankit Kumar, Sharma Sheetal, Harish Bisht

Summary

This review examines how microplastics affect phytoplankton community structure and how these effects propagate through aquatic food chains and food webs, with implications for nutrient cycling and ecosystem services.

Study Type Environmental

In aquatic ecosystems, planktonic organisms play a crucial role in ecosystem services, such as biogeochemicaland nutrient cycling. Microplastics (MPs) influence on plankton may extend through the whole aquatic food chain via., trophic transfers. MPs in the ocean are not only present in the water but are also eaten by planktons and transported to other trophic levels by them. Coastal habitats and littoral zone vegetation are particularly vulnerable to plastic pollution in aquatic systems. The abundance of microplastics in aquatic habitats forces researchers to investigate their effects on ecosystem processes and food webs.

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