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Thresholds and interactive effects of BPA-gradient and temperature on life history traits of Daphnia magna

Environmental Pollution 2024 13 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 60 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
María Fernanda Álvarez, Manuel Villar‐Argáiz Fernando Vela Soria, Fernando Vela Soria, Alejandra Fernández Zambrano, Alejandra Fernández Zambrano, Juan Manuel Medina‐Sánchez, Presentación Carrillo, Manuel Villar‐Argáiz Manuel Villar‐Argáiz Manuel Villar‐Argáiz

Summary

Researchers studied how bisphenol A (BPA), a chemical used in plastic production, affects water fleas at different temperatures. BPA was more toxic when transferred through the food chain rather than just present in water, and its effects changed depending on temperature conditions. This study shows that climate change could make plastic-related chemical pollution more dangerous for aquatic organisms, with potential ripple effects up the food chain toward human food sources.

Body Systems
Models

Bisphenol A (BPA), a synthetic organic compound widely used in the production of plastics, is recognized as an emerging contaminant because of its toxicity and the potential risks associated with bioaccumulation in organisms. Despite potential environmental hazards, there is a lack of studies examining BPA toxicity mechanisms and its potential impact on various trophic levels, with even fewer exploring whether global stressors such as temperature can affect the toxicity of BPA in organisms. Our aim was to assess the combined impact of BPA and varying temperature regimes on life-history traits in Daphnia magna. Our results revealed a significant impact of BPA on the growth, reproduction, and accumulated moulting of D. magna, with adverse effects primarily associated with the assimilation of BPA in algae rather than the BPA present in the medium, pointing to a trophic transfer mechanism. The interactive effect between BPA and temperature demonstrated a slight stimulatory effect of low BPA level on D. magna growth rate under warming constant conditions, but an inhibitory under warming fluctuating temperatures. Additionally, a BPA threshold was identified, below which growth became temperature-dependent. This study emphasizes the crucial role of considering temperature in predicting how toxins may affect Daphnia within aquatic food webs.

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