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The effects of microplastics on ionoregulatory processes in the gills of freshwater fish and invertebrates: A prospective review
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This review examines how microplastics can disrupt the ability of freshwater fish and invertebrate gills to regulate essential ions like sodium, calcium, and chloride. While direct evidence is still limited, the studies suggest that microplastics cause mucus buildup, tissue damage, and oxidative stress in gills, which could impair the health of aquatic organisms that are part of the human food chain.
From review of the very few topical studies to date, we conclude that while effects are variable, microplastics can induce direct ionoregulatory disturbances in freshwater fish and invertebrates. However, the intensity depends on microplastic type, size, concentration, and exposure regime. More numerous are studies where indirect inferences about possible ionoregulatory effects can be drawn; these indicate increased mucus production, altered breathing, histopathological effects on gill structure, oxidative stress, and alterations in molecular pathways. All of these could have negative effects on ionoregulatory homeostasis. However, previous research has suffered from a lack of standardized reporting of microplastic characteristics and exposure conditions. Often overlooked is the fact that microplastics are dynamic contaminants, changing over time through degradation and fragmentation and subsequently exhibiting altered surface chemistry, notably an increased presence and diversity of functional groups. The same functional groups characterized on microplastics are also present in dissolved organic matter, often termed dissolved organic carbon (DOC), a class of substances for which we have a far greater understanding of their ionoregulatory actions. We highlight instances in which the effects of microplastic exposure resemble those of DOC exposure. We propose that in future microplastic investigations, in vivo techniques that have proven useful in understanding the ionoregulatory effects of DOC should be used including measurements of transepithelial potential, net and unidirectional radio-isotopic ion flux rates, and concentration kinetic analyses of uptake transport. More sophisticated in vitro approaches using cultured gill epithelia, Ussing chamber experiments on gill surrogate membranes, and scanning ion selective electrode techniques (SIET) may also prove useful. Finally, in future studies we advocate for minimum reporting requirements of microplastic properties and experimental conditions to help advance this important emerging field.
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Researchers investigated the effects of three sizes of polystyrene microplastics on ion regulation and ammonia excretion in medaka fish gills. The study found that microplastics transiently disrupted sodium and potassium flux rates and affected gill function through a gut-gill axis, suggesting that microplastic accumulation in the digestive system can indirectly impact gill physiology.
Adverse effects of environmentally relevant concentration of microplastics on gill epithelium permeability in the euryhaline Mediterranean killifish Aphanius fasciatus
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Researchers exposed Mediterranean killifish to environmentally relevant concentrations of polystyrene microplastics for 15 days and examined the effects on gill function. They found that microplastics accumulated in the gills and disrupted the permeability of gill epithelium, potentially impairing the fish's ability to regulate salt and water balance. The findings suggest that microplastic exposure could compromise the ability of estuarine fish to tolerate the naturally fluctuating salinity of their habitats.
Effects of microplastics in freshwater fishes health and the implications for human health
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This review examines how microplastics affect the health of freshwater fish, which are a major protein source for billions of people. Fish ingest microplastics that accumulate in their guts, gills, and tissues, leading to inflammation, oxidative stress, and disrupted growth. Since microplastics in fish tissue can transfer to humans through the food chain, this is relevant to both ecosystem and human health.
Ecological Toxicity, Oxidative Stress and Impacts of Microplastics on Fish Gills
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This review summarizes research on how microplastic exposure damages fish gills, a critical organ for breathing, waste removal, and maintaining body chemistry. Researchers found that microplastics cause oxidative stress, DNA damage, and structural changes to gill tissue, which can impair blood parameters and overall fish health. The findings highlight that gill damage from microplastics may be a widespread concern for freshwater and marine fish populations.
Assessing the Effects of Microplastics on Freshwater Fish
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This review examines the growing body of research on how microplastics affect freshwater fish, documenting evidence of ingestion, tissue damage, immune system impairment, and gastrointestinal obstruction across multiple species. Researchers highlight that microplastics from personal care products and degraded plastic goods are accumulating in freshwater ecosystems at concerning rates. The study warns that combined with existing threats like overfishing and habitat loss, microplastic pollution could accelerate population declines in vulnerable fish species.
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