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Effects of food quantity on the ingestion and egestion of MPs with different colors by Daphnia magna

Aquatic Toxicology 2024 8 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Yini Ma Yini Ma Xueyi Song, Danhua Lan, Danhua Lan, Xueyi Song, Yini Ma Hua He, Danhua Lan, Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Hua He, Danhua Lan, Yini Ma Yini Ma Xueyi Song, Xueyi Song, Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma Yini Ma

Summary

Laboratory experiments with Daphnia magna showed that food availability significantly influenced how many microplastics of different colors the animals ingested and how quickly they were cleared, with food concentration modifying particle accumulation.

Models

Aquatic organism uptake and accumulate microplastics (MPs) through various pathways, with ingestion alongside food being one of the primary routes. However, the impact of food concentration on the accumulation of different types of MPs, particularly across various colors, remains largely unexplored. To address this gap, we selected Daphnia magna as a model organism to study the ingestion/egestion kinetics and the preference for different MP colors under varying concentrations of Chlorella vulgaris. Our findings revealed that as the concentration of Chlorella increased, the ingestion of MPs by D. magna initially increased and then showed a decline. During the egestion phase within clean medium without further food supply, an increase in food concentration during the ingestion phase led to a slower rate of MP discharge; while when food was present during the egestion phase, the discharge rate accelerated for all treatments, indicating the importance of food ingestion/digestion process on the MPs bioaccumulation. Furthermore, in the presence of phytoplankton, D. magna demonstrated a preference for ingesting green-colored MPs, especially at low and medium level Chlorella supply, possibly due to the enhanced food searching activities. Beyond gut passage, we also examined the attachment of MPs to the organism's body surface, finding that the number of adhered MPs increased with increasing food concentration, likely due to the intensified filtering current during food ingestion. In summary, this study demonstrated that under aquatic environment with increasing phytoplankton concentrations, the ingestion and egestion rates, color preferences, as well as surface adherence of MPs to filter feeding zooplanktons will be significantly influenced, which may further pose ecological risks. Our results offer novel insights into the unintentional accumulation of MPs by zooplankton, highlighting the complex interactions between food availability and MPs accumulation dynamics.

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