Water Quality in Different Storage Containers: A Comparative Study of Materials

Access to safe drinking water is crucial for human health. However, water quality can be compromised during storage, particularly when using inappropriate containers. This review examines the effects of plastic, glass, and metal containers on water quality, highlighting the risks of contamination and potential health implications. Studies show that plastic containers can leach harmful chemicals, such as bisphenol A and microplastics, into stored water, while glass containers maintain water quality without leaching. Metal containers, including copper and stainless steel, demonstrate varying levels of contamination risk due to corrosion and coating degradation. The findings underscore the importance of selecting suitable containers for storing drinking water to prevent waterborne diseases. Recommendations for optimal container materials and storage practices are discussed to ensure the provision of safe drinking water and mitigate public health risks.